An Evening Off

It’s amazing to have an evening off. I got home from my fall student recital, put some laundry in, practiced scales for approximately 1 hour and now I’m relaxing. I figured I’d better write a blog post before I fall asleep…even though it’s only 5:20 it’s pitch black outside (well, except for street lights) so I feel like it must be nearly bedtime.

This fall has been out of control. I can’t believe I’m looking forward to the holiday season because things will be less busy. It’s also possible I’m totally wrong on that prediction.

Let’s work backwards. This afternoon 14 students played on my student recital. Today was the first time I’d organized a fall recital for my private students and I’m so glad I was able to get it together. I know the kids learn so much preparing for and performing on recitals. I was particularly proud of a few of my students, one with cochlear implants playing his first recital, another who surprised me by playing from memory when she’d planned to use the music, and two adults who had the nerve to play on a recital with a bunch of kids! But I’m proud of ALL of them, and was so happy with everybody’s performances. I was proud of the students who made mistakes, the ones that stood tall and focused better than they do in the lessons, the one who lost his nerve and had to sit down (especially him, and I hope he doesn’t give up on recitals!)…everybody learned something, and accomplished something that few people in the world are able to. How many of you have played violin on a recital?

Last night the Perseid Quartet played at the Tavern of Fine Arts with Diana Umali. We played Beethoven’s Quartet Opus 59 #1 and Dohnanyi’s Piano Quintet. This was our second performance of the program, and I was glad to have had the first one under our belt. This program was no joke and was a big challenge to have undertaken, but I think we really pulled it off. I believe we are growing as a quartet, and even though we aren’t able to rehearse or practice as much as we might if we weren’t all full time violin/viola/cello teachers as well, we really made some great music! I was pretty stressed about the performance but part way through I really started enjoying myself.

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Many thanks to the Tavern for providing a fun place to perform and watch concerts. I’m sure it’s the case in many places, but Louie and I are constantly struck by how many concerts and performances one can attend practically every night, and especially on the weekends. Mostly we are sorry to miss performances, but when we do get to see them we love it!

Friday night we managed to get to Jazz at the Bistro to see the group Omaha Diner.  I taught right beforehand so we decided to make a night of it and get dinner there. The food was alright—it’s catered by Catering St Louis and I think it’s an improvement over the food they used to have but nothing to write home about. However, being able to eat while enjoying excellent music is a real plus!

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We initially had seats in the balcony, but for the second set (you can stay for no charge if there is availability) we sat on the main floor really near the stage. Both sets of seats were great!

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We ended up sharing our table for the second set with a nice young couple and had a great time chatting with them while waiting for the band to go on again. So, not only great music, decent food, but excellent socialization opportunities? And while I’m not a giant jazz fan (Louie is) I really enjoyed this band—I think it was my favorite concert I’ve attended at Jazz at the Bistro.

Thursday night was our usual Taco Thursday. We’ve ended up going with our friends Ben and Roz quite a few times (they are great to humor our late night dinner schedule! The main issue we have with the event is finding places that serve dinner until 10 pm on Thursday, which is more difficult than you’d think here in STL) and Thursday we did again. We tried Chava’s in Soulard, where I had been years ago but not recently. I had the fried fish tacos and they were pretty good. I’d go there again.

So that’s the highlights of the week. Otherwise it was just teaching, practicing, and rehearsing, with some running (3 times a week pretty consistently), reading (enjoying Gretchen Rubin’s Happier at Home recently) and of course, lots of pets…

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Now it’s nearly dinner time—sweet potatoes and red peppers are roasting in the oven, to be added with beans to tortillas for tacos!