Category Archives: Food

Flashback Friday!

I had a blog before this one, and I was just rereading it (yeah, slow night!).  I would like to repost most of an entry from Saturday, November 1, 2008 because it is a really great entry!

Saturday, November 1, 2008

Life in St. Louis

For those of you following my blog…haha! I know no one is. But anyway, at the beginning of September, my boyfriend and I moved to St. Louis for him to play with the SLSO this year. What have I been doing? Well, a few gigs, a few students, and really that’s about it. At first all the free time was really refreshing (I was used to working every day for about ten to twelve hours) but by now I’ve gotten a wee bit bored. So what I like to do is break up my day into thirty minute blocks, and plan activities around that. Okay, not really. But I’ve had more time to practice, sleep, cook, and work out. I also get a lot of business done.

One of the things I did recently was make some delicious pumpkin chocolate chip cookies. Only I used butterscotch chips. I’m going to give you the recipe here, because these cookies are truly awesome.

Pumpkin Chocolate Chip Cookies:
INGREDIENTS

* 1/2 cup shortening
* 1 1/2 cups white sugar
* 1 egg
* 1 cup canned pumpkin
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1/2 cup chopped walnuts (optional)
* 1 cup semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Notes from me: I did not include the walnuts, I’m not a big walnut fan. The dough turned out really wet, and the cookies do not spread, so you can put them really close together. Lastly, they took more than 15 minutes in my oven, so be sure to check. Even when I took them out I wasn’t really sure they were done because they were pretty light, but they passed the taste test.

I have been teaching a violin class at a nearby school–there are five kids in the class, and it’s beginning violin. I’m not very good at discipline–I tend to let the kids distract me with random questions too much. By random questions I mean questions like, how are bows made? I hate to not answer stuff like that, because I love when kids are curious, but it tends to derail the class. We’ve had about five classes so far. I am trying to be more in charge. I will have to lay down the law a bit more, and insist that we stay on track. On a bright note, the kids are doing well–each week they have met my expectations. I suppose I need to raise my expectations of them!

I also have three private students so far. They are fun–one adult, one high school student, and one 4 year old, all male (a big change for me). The four year old is so fun! At the end of the first lesson, I showed him the stickers, to pick one. He looked through a bit, and then said, “Where are the batman stickers?”. As if, naturally I had batman stickers, and he just couldn’t find them. Unfortunately I did not! Since I was so used to mainly girl students, I had a lot of hearts and stars, but no BATMAN. Since then I have purchased batman stickers.

The other funny story about my four year old. We’ll say his name is Daniel. The second or third lesson, I called him Daniel, and he looked at me, and said “That’s not my name, my name is Andrew.” I was HORRIFIED, worried that I had called him the wrong name, and I looked at his mother to apologize. She rolled her eyes, and said, “yeah, for some reason he has decided he would rather be called Andrew. Just ignore it.” It was hilarious!

Note from Hannah today (not from the past):  I plan to make those cookies again this month, I remember how delicious they were!

“Cheat” night

Tonight we went to Pi in the Central West End for some (long awaited) pizza.  Chris and I split a deep dish pizza…I love the crust there.  It’s corn meal based, and is just uniquely delicious and crunchy.  When we go we usually split a pizza and a salad–the salads come in a large size, perfect for sharing.  Tonight we had the Bada Bing, and the pizza was a mix of the South Side Classico and the Western Addition (half and half, not some odd combination).  We left feeling completely stuffed and happy!

The rest of the week should be okay, especially with such an easy Monday (thanks again Columbus Day!).  I’m most excited about my first 5k race on Saturday and my chamber music rehearsals (for the Chamber Project Concert) on Sunday.  I’ve been working hard for both–I ran 2 miles STRAIGHT today (NO walk breaks), and of course I’ve been practicing.  We are playing three pieces:  Beethoven Trio for Flute, Violin, and Viola; Ravel Introduction and Allegro; and Mozart Clarinet Quintet.  (I feel like there is just too much punctuation in that sentence, but I’m currently quite tired and don’t feel like looking it up.  The Beethoven is the only one I haven’t played before and is therefore most difficult.  There is a really neat variation movement I am looking forward to, among other parts.  I just love Beethoven variation movements (I’m sure my readers can think of many–Eroica, Op 18 #5 for starters).

 

Happy Columbus Day!

Today is a half day for me as one of my schools is closed.  Though I don’t get paid vacation/days off, they are still really nice to have on occasion to regroup.

Sunday was a great day.  I met a good friend, Melissa, for brunch at Koppermann’s Deli in CWE.  (She had a Groupon).  The food was quite good, and the weather was perfect for outdoor seating.  I always like to try the eggs benedict at new breakfast places (even though I doubt the hollandaise sauce is actually “diet-friendly”) and though I still think nothing compares to the Inn on Coventry (in Cleveland Heights), this was pretty good.  It was a nice place to eat, and I would definitely return if the weather was nice outside.

After brunch we headed over to St Louis Community College to see our friends at Chamber Project St. Louis play a concert.  They did a bunch of shorter pieces for various combinations of instruments by composers such as Jennifer Higdon and Libby Larson, among others.

Program:

AMERICAN ACOUSTIC
with guest
Amanda Kirkpatrick, piano

Program for October 10, 2010
DASH (2001) and Lullaby
Jennifer Higdon (b. 1962)
flute, soprano saxohone, piano

Doppler Effect (2008)
Adrienne Albert
flute, clarinet, piano

Black Birds, Red Hills (1987)
Libby Larsen (b. 1950)
viola, clarinet, piano

American Counterpoint (2002)
David Gillingham
flute, clarinet, saxophone

Barn Dances (2001)
Libby Larsen (b. 1950)
flute, clarinet, piano

 

I enjoyed watching/hearing them play!  I look forward to performing with the group on their November 5th concert.

It was a nice relaxing Sunday–got to practice, ran 4.5 miles on the treadmill (including some hill practice) and did a bit of reading as well.  I’m just reading for fun right now–I’m loving the True Blood series of books by Charmaine Harris.  I recommend reading the series if you need quick, easy entertainment.

Remember my obsession with the “retro camera” app?  I thought it would be fitting to get a few “retro kitty” pics.

 

She was very tired

 

 

Chris couldn't resist giving her a good tickling!

 

Labour Day

I do prefer that spelling, don’t you?

I’m finally starting to feel better!  Today I ran in the park for a bit–first time since I got sick.  Good for me 🙂  We are heading to a friend’s for a BBQ later today–I’ve prepared peanut coleslaw and peach crisp (my grandmother’s recipe).

My Tuesday schedule is looking to be really light–tomorrow I have only one student.  Monday, Wednesday, and Thursday will be busy though.  Wednesday my classes at Child of God Lutheran School start.  I will have three classes of students (at least that’s the starting plan) arranged by grade/level.  Some are new, some are returning.  My plan for the returning students is to get an idea of what they know/where they are now before I can go forward.  The new students will be easier in a way, since I know they are all starting at the same place.  The first day will be just setting the stage for expectations and getting to know one another I think.  That’s probably all we’ll have time for!

Thursday I start at Good Shepherd School–I have nine (I think?) private students that day.  Monday at that school I’ll have the remaining students privately and then orchestra after school–I’ll need to assess where they are level wise to figure out what to do in orchestra the first day.  Something easy and fun I think.  The good thing is that I will already have spent 30 minutes one on one with each student so it won’t be my first interaction with any of them (hopefully!).  I’m guessing that it won’t be long until we need to start playing Christmas music, but it’ll probably be some Essential Elements review the first day, I bet.  Maybe some scales too.  And making sure everybody knows each other’s names and stuff like that.

The thing that will be potentially exhausting is that on Monday and Thursday after Good Shepherd School I’ll come home and teach a few private students.  Hopefully I haven’t overscheduled myself!  I think even if two days of the week are super busy I’ll be able to manage since other days aren’t so busy.  And I used to do this sort of crazy schedule in Cleveland all the time…but I don’t think I want to get back to where I was there.

Day 3: Georgetown, Grand Cayman

The ship tenders off of Grand Cayman, which means it stops a little ways away and you get onto a smaller boat to go to shore.  We had to meet at 9:20 am ship time for our transportation to the excursion, so we allowed about 45 minutes (the ship recommended this).

Room service showed up promptly this morning (going to be a great day!)–coffee, muffin, bread, fruit, smoked salmon, etc.  We left our room and got on the tender in practically no time.  About five minutes later we were on Grand Cayman Island.  Like I said before, we booked an excursion with a local company.  The excursion was called Stingray City Waverunner Tour.  We would go to a resort, get waverunners (jetskis, whatever), jetski to stingray city, play with the rays, jetski to Rum Point, hang out a bit, jetski back.  Chris and I were going to share one jetski.

We walked over to the area we were to meet our transportation.  On the way we got some coffee (very expensive in Caymans!  Close to $3 each) and stopped in at the rum cake factory, since I recalled that from before.  It was an hour earlier than ship time, barely 8 am at this point, and folks were just setting up souvenir stands and such.  Not too many people had gotten off the ship yet, it seemed.

We were to meet our transportation to the resort at a church by a store called the Blue Iguana.  It was actually a little harder to find than the email made it seem, and I got a little nervous.  Out front of the church there was a man who did not look like a person who was waiting to drive people, he just looked like he was hanging out there, possibly all day.  He was also not terribly friendly.  Since I had planned this, I was concerned, and Chris was giving me a look like, what are we DOING?  We got into his van (still, I was thinking perhaps if we needed to escape and run away that was possible).  Ultimately we ended up at a hotel next to the beach (not seven mile, but an interior beach)…where we met our guide PLUS ten or other people who were from our ship also.  So we immediately felt much more at ease, and the tour started.

I took along a waterproof camera for pictures of the tour, and had to send it off for developing, so unfortunately I don’t have pictures of the trip yet.  I’ll edit some in when I do!

A chicken outside of the Tortuga Rum Cakes factory!
In the van on the way to our possible demise! Or jetski excursion.

So, like I said, we got fitted with lifejackets, and got on the jetski.  Two disclaimers:  I researched this tour beforehand and knew people had enjoyed it.  Also, it was Chris’s idea to do the jetski–he thought he seemed fun, so I was perfectly willing to let him drive.  I simply sat behind him and held on for dear life!

We started out across the ocean.  WOW!  The waves were pretty calm, and after Chris got the hang of it, we went FAST.  We were all spread out but following the guide.  The first stop was to be Stingray City.  Now, let me explain.  I had been here before, on a boat.  There is a place in the ocean, not too far away, where the water is really shallow and lots of stingrays congregate.  Tourists go out to get in the water with them, pet them, feed them, and supposedly giving them a kiss is good luck. When I first mentioned this to Chris he thought it sounded like a terrible idea, but I couldn’t find a decent sounded tour that DIDN’T visit Stingray City.

We got there, and the guide tied up the boats, and we all got into the water.  Stingrays are fairly harmless, but you need to shuffle your feet when you walk (yes, it’s that shallow) as to not accidentally step on one.  We were given squid to feed them and soon a bunch were circling our group.  Our guide picked one up (arms straight ahead) and one by one, we each were encouraged to hold it ourselves, give it a kiss, and of course, get our picture taken with it.  The funny thing was that Chris absolutely LOVED this!  Goes to show, I need to just plan things that I think he’ll like, and he will.  He said he imagined it much differently and more weird/creepy than it actually was.

After awhile we all got going again.  Next stop was Rum Point, a more secluded beach around the other end of the island (feel free to google a map!).  I had been there before also, but it’s a long car ride.  Jetskiing (and probably boat) is much faster than driving, because the route is more direct.  Chris again went very fast, and after awhile (ten minutes?  more?  no idea!) we got there, and again, tied up the boats.  There was a restaurant/bar, but it was early for lunch so they were just opening up.  We just had some water and sat watching the ocean for awhile.  It was a gorgeous day, though in the distance, storm clouds threatened.

Finally we were to jetski back to the starting place.  We went just aways and stopped, where our guide picked up some starfish and brought them around to us to hold for…photo ops!  (you get used to lots of photo ops on a cruise).  They were pretty neat though, but compared to the stingrays, not so much.  Then we headed off again.  This time the waves were rough and a bit choppy, and it was tough going.  I thought I was going to fall off the waverunner several times, and Chris was struggling.  We were relieved to get back to land!  All in all it was a fantastic tour and we would both do it again and recommend it to others–Stingray City Adventure.

After the tour we were pretty tired and hungry.  We got a ride back to the cruise ship terminal.  We debated eating lunch on the island (the ship wasn’t leaving until 4:00, last tender at 3:00) but since the prices were high, and basically it was all touristy stuff around anyway, we just did a little shopping (Chris wanted some cuban cigars!) and went back to the ship.

On the tender after our day of adventure!

We ate lunch at the lido (Taste of Nations: Southwest) and then went to the gym for a bit.  We wanted to do cardio as we were feeling QUITE fat, and the gym was pretty empty.  However the treadmills were in the sun, and were ridiculously hot.  I did my best, but I felt like I was trying to run in a sauna.  Then Chris took a nap and I read on the balcony and watched the ship sailaway again!

Dinner was to be at the Golden Fleece Steakhouse!  I had made reservations beforehand, but it didn’t seem to have been at all necessary.  Since we were enjoying the company of our dinner companions and they expressed an interest in the steakhouse, we invited them to join us.   It was not a problem to change our reservation to four people.  We planned to meet for a drink at 7:45 and then go up to the top of the ship.

The service was impeccable from the beginning.  The bread was delicious, and I ordered the escargot, caesar salad, and surf and turf.  Chris and I split a bottle of red wine.

Chris perusing the menu
Escargot!
Our wine for the evening
My surf and turf. So delicious!!

We were all pretty stuffed at this point, but since dessert was included…we had to order!  Plus coffee of course.  Overall the experience was not-to-be-missed and was the perfect ending to a wonderful day of fun and adventure (not to be too cheesy, but seriously!)

I ordered the chocolate sampler. I liked all but the one on the far left.
Chris ordered the cheesecake...it was the biggest piece of cheesecake I had ever seen. And was also delicious.

It was the sort of meal where at the end you can’t believe you managed to eat so much and then keep eating.  I was really uncomfortably full, to the point where all I wanted to do was lie down.  So we bid our dinnermates adieu and went back to the room to purge.  Or you know, read or watch tv.  Whatever.

Cool casual towel animal

Tomorrow:  Cozumel, Mexico.  I had reserved spots for us at an exclusive beach club called Nachi Cocum-all you can eat and drink for one price.

Day 2: Sea Day

Monday was a full day at sea, no ports.  We had some plans for the day:  we wanted to work out and we had signed up for a food and wine pairing at the Golden Fleece Steakhouse at 3 pm.  I hung out the door tag for room service to deliver coffee, fruit, bread, yogurt and smoked salmon between 9:00 and 9:30 am.

9:30 passed and nothing.

9:45 passed.

10:00 we called to ask where the food was.  They said, on its way.

10:15 nothing.

10:30 I called and told them not to bother.

10:31 a knock at the door!

So far our meal experiences had not been great–bad service at dinner the first night due to a HUGE crowd of incredibly obnoxious people, and now terrible room service.  I was in a foul mood.

We ate quickly and went to work out.  The gym was PACKED!  There was a line for the treadmills so Chris and I decided to just go up to the weight area.  It was full but not as bad.  There were two 20 something guys working out and hitting on women who were hilarious.  For instance, one of them approached a women doing some squats and “corrected” her form while asking if she used to be a dancer.  They would also do a few reps with really low weight (for instance, bicep curls at 15 pounds) and then look really strained.  I nicknamed them Hans and Franz.  Anyway, Chris and I worked out for over an hour and felt much better afterwards.

Chris was not a fan of my wanting to take pictures of him working out

After that we were starving!  I didn’t think we could get ready for the dining room in time (lunch was only from 12 to 1:30 there) so we went to the Lido Deck “Unicorn Cafe” for buffet instead.  Taste of the Nations today was Caribbean and had a few goodies (calamari and cheese bread) but I primarily ate salad.  The best thing about buffets is the variety of options!

As I write this I can’t recall what we did next.  I think we might have gone up to the pool deck for some sun, but maybe not.  I personally love sitting out in the sun, reading, but Chris doesn’t like to do that for as long, so we might not have.  I just don’t remember!

At 3 pm we had signed up for the Wine and Food pairing lecture up at the Golden Fleece Steakhouse.  The Golden Fleece is the specialty steakhouse on the Legend.  For $30 you get dinner, and it’s supposed to be a really great dinner.  We actually had reservations for Tuesday night.  The restaurant is located at the top of ship–you take the elevators from the main atrium all the way up and you are there!  We were interested in learning more about wine, and the advertisement suggested this talk would change our lives.

We were given a small plate of food and five different wines:  one sparkling (white), two whites, and two reds.  The sommelier talked about the history of wine and then about specifically each wine.  We were then instructed on how to swirl it (or not) and to try a sip, then try various bites of food.  Most surprising:  riesling with brie cheese (with pepper) was delicious!  Ordinarily I do not care for white wine at all, and prefer only sparkling or red wine.  Anyway, it was a very informative hour, and I wish there had been more activities like that on the ship–I think other lines than Carnival may have more things like that.

Five glasses of wine
Foods we tried with wine. Steak and salmon on the right hand side.

After the wine pairing, we may have gone up to the sun deck.  Either before or after, I don’t remember.  We also may have hit the blackjack table–I am not much of a gambler myself but Chris enjoys playing blackjack.  Unfortunately, he had very bad luck all week at the tables and gave Carnival even more money than they needed 😉

Tonight was the first formal night.  I wanted to get dressed and then perhaps see the Captain’s celebration, which was in the main atrium area, or Promenade Deck.  We decided to get formal portraits taken (free to taken, $$$$ to buy).  We were in line behind just one other couple…and suddenly EVERY member of their extended family joined them for various pictures.  Seriously, like eight people cut the line and suddenly each wanted a single picture, various groups, etc.  I was STEAMING, they were so incredibly rude.  Combined with the room service fiasco, and our worries that we would need to try to change dinner tables, I was not having a great time, and was beginning to think that the Carnival cruise was a big mistake.

We went to dinner and tonight was MUCH better.  Our waiter seemed a bit more in control, and again our tablemates were very fun.  The waiter was working hard to make us happy even though he had to deal with 40 or 50 other (incredibly) obnoxious people, so I was much happier.  Also it was lobster night!

Looking good!
Lobster and shrimp...yummy!
Warm chocolate melting cake: a Carnival classic!

After dinner we went with our tablemates to “Jazz Hot”, in the Follies Lounge.  The show was singing and dancing, lots of costume and props, lots of fun.  Afterwards went to see another comedian in the Firebird Lounge, Larry Omaha.  He was not as funny as the guy the night before but still very funny!  Again, by the end I was utterly exhausted…so off to bed.  Another day, another towel animal!

Frog?

Tomorrow’s plan:  Grand Cayman, we booked a jetski tour through Islandmarketing.com with Action Water sports.  The ship arrives at 7 am…so early start!  I’d been to the Caymans before, for almost a week with a wonderful “orchestra” gig (Grand Cayman National Orchestra) so I was looking forward to seeing it again.