I made this recipe last night for dinner. I really enjoyed it as a simple meal, not heavy, and the polenta was a nice complement to the pork. I did make a mistake and bought the wrong sort of pork chops, but it still worked out well.
I didn’t take any pictures, but you can see a picture on the recipe. I will make it again.
Something I learned: polenta is basically grits. As a southern girl…well, you know I love grits!