Transfer Students

I’ve had a few “new to me” students this week. I enjoy transfer students because somehow it’s easier to teach a student that is already used to being taught. The ones I had this week seemed wonderful and really fun, and I’m looking forward to continuing with them.  I get new ideas from seeing how they learned in the past, too, and feel like I’m always learning and improving. Let’s not pretend: I often feel like I’m not as good of a teacher as I should be, so I’m constantly trying to figure out how to improve.

This week flew by, mostly, because the nights were full of Opera rehearsals (and last weekend.) I’m playing Carousel with Union Avenue Opera, and it opens tonight. And might I add how great it has been sitting in the back of the second violin section rather than having to lead as in other gigs I play: it is SO much easier and less stressful yet still enjoyable.

Fridays have been an interesting day in the summer, because I’ve been teaching only in the mornings, so I’m done for the day, except this whole “opera” thing later tonight. The question is, what to do this afternoon? I’ve spent 30 minutes catching up on emails and a few other items, and now, practice, read, or nap? Maybe a little of each is ideal. I am definitely on my third cup of coffee.

I have a lot things in my head, and I feel like summer is nearing an end…what else can I actually accomplish this summer while giving myself a little more time to relax before the fall hits…I’m starting to get excited, but when you basically double your weekly workload, or more, it feels a little overwhelming to look at. I do have a lovely vacation in between too!

If I sound lazy to you (which I’m sure I don’t, but in case) remember that during the school year I basically work everyday. Sometimes I think I must be crazy, but I don’t know that I chose this life: it chose me, and I kind of love it, even though I complain. I love the hustle, I love the bustle, I love feeling like I’m really pushing myself to do all these things, and I love having a varied schedule full of different things in different places. I just also love traveling, having relaxing days, and reading. It’s a constant battle.

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One last Blue Apron meal from the other week. We both loved this meal—it was absolutely delicious. Purple Rice and Miso Spinach Bowls. I do love the Blue Apron meals, but it’s a lot of work cooking each one. I’m thinking of trying something called “Platejoy” that is a meal planning service next. I do enjoy cooking but some nights want and need a 20-30 minute meal rather than a 45-60 minute meal.

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I don’t have any particularly fun plans for the weekend, just working a bit and starting to assemble what we need for the camping trip. I think it’s usually best to pack ahead of time so you know if you are missing anything! The itinerary is basically done (if you have any suggestions for Asheville/Smoky Mountains, do share in the comments though!) and it’s just a matter of loading the car and hitting the road. One more week!

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