I leave my house for my morning job around 6:35 am/6:40 am and I tell you what, 7 degrees sure is cold at that hour. That’s what I was dealing with yesterday. I came home after that, and towards mid afternoon I was feeling really cold so I turned up the heat at my house and also got into bed for a bit to try to warm up. Those were great ideas, and then I felt good enough to finish my teaching week.
I taught my morning improvisation class this morning (it’s online, though maybe someday it won’t be) and now we are planning to head out for a hike soon, after it gets just a bit warmer outside. I don’t have anything scheduled until Monday, which is fantastic.
It was a good week. Short because of MLK day, which helped, even though only two hours of work was canceled, isn’t that crazy? But I had a nice time with the students all week: holidays are fun, but it’s also nice to be in the groove of, see you next week, and the week after, and so on, and knowing that you can keep teaching them regularly and they’ll make progress (hopefully) if they are practicing.
I got asked to play a few pieces on a New Music Festival in March, and I decided to agree. It gives me a new challenge and an incentive to practice more regularly. I have already gotten into the groove now of practicing 15 to 20 minutes a day, which is way more than I’ve been doing. I have a few other things I need to learn as well, so I might end up practicing more as the next few months progress. It’s nice to have a few things on the calendar to work towards, though it’s also nice not to have too many, as teaching is pretty much all-encompassing.
I think I’ve got my college teaching schedule set and it worked out pretty well. The semester is looking good and promising. We are still up in the air on our summer plans due to factors, but I have a few things simmering, and at least one of them will work out. Next summer Louie will be done with his doctorate so we are thinking about planning a 3 to 4 week road trip then. The only thing to consider is the cats: that’s a long time for them to be on their own…we’ve done two weeks and that was long for them. But we’ll figure it out.
I still have to take down my Christmas Tree. That will get done this weekend. Or else it has to stay up all year then.
One thing that COVID has really given us/taken from us (depending on your mindset) is that you can’t make real plans, be that travel, concerts, social plans, meal plans, etc. We had plans to see the St Louis Symphony last weekend but they canceled it due to COVID. I go to the grocery story and have a meal plan, but sometimes I have to switch it up. (Though that hasn’t happened much lately, unless I’m looking for bucatini pasta, which is rare.) Social plans are up in the air, and you feel like it’s a lose-lose–after so long it feels so necessary to see friends, yet seeing friends is a risk…I personally still don’t want to get COVID but at this point at least 25 percent of my students have had it (this is a quick estimate, not official) and therefore I feel like it’s inevitable, even though I continue to take reasonable precautions. I am not special, and I do my own grocery shopping, and we have continued to do a few in person things, because, and let me be honest, I am tired of having work be the biggest risk in my life, and if I get COVID I want it to be because somebody else did my dishes that night or because I visited with a friend.
COVID besides, I had a lovely weekend. It snowed Friday night into Saturday morning and so Saturday was a “stay in” day and I spent it reading the latest Outlander Novel. I’ve been rereading the earlier Outlander books in the series since mid December or so, and I finally finished the new book yesterday midday. Sunday was a cold day but sunny so we went for a nice walk around Forest Park. There were muddy places, but nothing too bad. Sunday night we had dinner with Louie’s parents, who we hadn’t seen since before Christmas. I’m teaching as normal this week, and have another free weekend coming up…
College classes start virtually: I’m writing this currently as Louie is teaching a class from home, and I’m starting my students next week. We are back in person then after that, so that will be nice. I am working on setting up my schedule, and I think I’ve got it for now…it’s always a struggle and every semester is different. I love teaching the college students, but scheduling is my least favorite part of the job.
As far as my mask dilemma a few posts back, I decided to order some KN94 masks in black to wear, but I’m still waiting for them to arrive. So we will see how those work out, when they get here.
That’s it for now! How is your January ticking by?
It’s funny, I didn’t realize what a wonderful year I’d actually had until I just scrolled back through my posts and my calendar. I thought of 2021 as being a pretty blah year, but really, we did a lot of really fun stuff and I need to be better about counting my blessings, as they say! It had some downs, but it had a lot of ups as well.
Concerts/Shows: We saw Opera, symphony, jazz shows, so wonderful! I particularly enjoyed watching my student Catherine play her Senior Recital live at Wash U, seeing my sister Carrie play a Doctoral Recital streaming, seeing the Clark Terry Centennial Concert at Jazz at the Bistro in December, seeing Opera Theatre St Louis’s production of Highway 1 by William Grant Still, and seeing a few SLSO concerts in the fall, though at the moment none in particular are sticking in my head. I also loved seeing A Christmas Carol at the Repertory Theatre.
Food: homemade fruitcake, homemade eggnog, orange chocolate chip ricotta cookies, dilly green beans for canning, dinner at Louie, dinner at the Crossing, corn casserole, cinnamon rolls, frozen peaches at my Mom’s, fish tacos and shrimp fajitas at Lily’s Mexican Restaurant, goodies from Nathaniel Reid Bakery for Louie’s birthday, dinner at Brave New Restaurant in Little Rock, swiss chard pesto with bucatini pasta, tofu enchiladas at Mezcalitos’ in Atlanta, and more!
Downs: there are many I won’t list, but the attempted coup/insurrection on 1/6, people taking the side of the virus for political gain, having to keep worrying about COVID and losing work again, getting things canceled due to COVID, people getting sick, worrying about family, being busy and stressed out (especially in the spring), not being able to travel freely, having to worry about the reaction of other people in rural areas when we wear masks in public, having to wear masks in public still because not enough people got vaccinated to avoid more mutations, etc, etc, lots of downs due to COVID concerns and worries. (And it’s a new year, I know, but I have students who are currently sick with COVID and missing their lessons.) Ugh, and feeling like my go to cloth masks aren’t good enough but not likely any of the other mask options I currently have…
So, here we are on January 10: what’s next? I don’t have any real New Year’s resolutions, other than, get through it! Hoping to travel this summer, planning not to take on too many commitments, see more concerts, cook more, do a garden again, read a lot of books, exercise, hike and walk, keep decluttering the house, maybe get a new roof, do activities with friends, and who knows what the year will bring!
Did you make resolutions? Did you have a good or a bad year, or somewhere in between? Read any good books lately?
Happy New Year! I feel like I should give you all of my New Year’s Resolutions and wrap up my favorite parts of the year AND tell you all about my Christmas Vacation, but since it’s already January 5, hmm what to do?
I’m back to work officially now, though I have the rest of today off. I taught my class this morning, and thought, since I’d been wearing cloth masks and everybody says cloth masks are bad I’d try a surgical mask instead (what I had on hand). I don’t know how people play the violin in a surgical mask, it is impossible and it pokes me in the eyes. Sigh. I’m not quite sure what to do as the only masks I have found that I can play violin in are cloth masks.
Yes, isn’t it great that the pandemic has grown so large again and things are being canceled? So, maybe that’s where to start telling you about my break. We were told oh yes if you are vaccinated/boosted it should be fine to travel, don’t worry, and then suddenly everybody was getting COVID anyway. But we decided to risk it to see our family, because at this point it’s been nearly two years, and it was fine to avoid activities for a bit, but you have to live your lives. I mean, driving down to South Carolina was still probably the most risky behavior.
The last week before Christmas was busy with finishing up teaching, packing, playing with Mannheim Steamroller, seeing my friend April, seeing Louie’s family, and playing Christmas Eve gigs.
We had a wonderful dinner with Louie’s family, lots of good Swedish food, including a homemade Princess Cake. It used to be that no one knew what a Princess Cake is, but now, thanks to the Great British Baking Show, they not only know but they have very strong opinions about it.
Truthfully, I do not love marzipan as much as some, but it was a lovely cake.
We drove to Clinton, South Carolina (my hometown) on Christmas Day, which was a terrific drive. It was warm enough that we ate lunch outside at a rest area, at a picnic table! I’d packed egg salad from AO&CO which was a fabulous idea–it made for a lovely picnic and a treat. Driving on Christmas Day meant that most restaurants would be closed, but that the traffic was nonexistent! We made excellent time and were at my parents house (also known as home) for dinner. My mom had a few casseroles for Christmas Dinner, so we enjoyed corn casserole and sweet potato casserole with chocolate cake for dessert (I think!).
The next morning we had my family’s traditional Christmas Day brunch (though it was the day after) of cheese grits and fruit cocktail. We also had shrimp cocktail, which was traditionally eaten on Christmas Eve. My other siblings had other Christmas plans this year, so it was just the four of us, which was very nice and low key. We hung out, went for a bike ride, and visited.
My dad has an electric assist “trike” and he just happened to have an extra one on hand that he had purchased for one of my aunts. Louie had to ride a regular bike, though he got a chance after our first ride to switch out.
The next day we drove down to Columbia to visit Congaree National Park. We weren’t the only ones with the same idea, and while it wasn’t as busy as Arches or Grand Teton, we did have to park in the “oversized vehicles” lot as all the regular spaces were taken. There are boardwalks through the swamp area that you can walk on, as well as many miles of trails and canoeing to be done. We opted for just the boardwalks since my parents weren’t up for more extreme hiking.
It was a beautiful day, eerily warm, but lovely to be outside. We walked around for about 2 hours and then had a small picnic.
We also went down to the Riverwalk to walk along the Congaree River near downtown Columbia, but didn’t go too far: my parents were tired of walking and in the words of my niece, it smelled like Chautauqua Lake in places.
It was my parent’s wedding anniversary so we wanted to take them out to dinner. (They tried to insist on paying, but that’s how things go). We ate at the Bonefish Grille on the way back to Clinton and enjoyed a lovely meal outside. We didn’t want to eat inside with them as to avoid anybody getting COVID.
The following day we went up to Greenville to walk around and have lunch. We also visited an electric bike shop and test rode a few bikes with electric assist. We learned there are two different kinds, torque assist, where the bike goes according to your pedaling, and I forget the name, but the bike just sorts of goes faster. These were Pedago bikes and even had a throttle, you could simply go up to about 20 mph without pedaling at all!
Our next stop on the trip was Macon Georgia to visit Louie’s in laws from before. They are wonderful people and very supportive of his relationship with me, so it was a fun time. The mom and two sisters were visiting, and we had a great time eating, drinking, playing games, chatting, and doing a little sight-seeing. They had two dogs there too, so the house was a bit louder than at my parents’.
We had some great meals, a good seafood and tapas dinner outside a restaurant, a fancy Christmas dinner with some more family (mushroom wellington for the vegetarians, along with potatoes, brussels sprouts, homemade rolls, and tomato salad), and New Year’s Eve with fancy appetizers and leftover dinner from Christmas. We were so glad to spend time with everybody!
COVID wise we saw a few more people than we might have felt comfortable, but everybody was vaccinated, and a few even took rapid tests here and there, but so far we are still not showing any signs, so I think we might be safe.
After that we drove up through Atlanta and spend a day with my friends April and Charlie. It was something close to 80 degrees so we hung out on their front patio and then had dinner at a really good Mexican place near their house. Louie and I both had the tofu enchiladas which came with a mushroom sauce and were amazingly delicious. We have already attempted to recreate them but ended up making enchiladas with mushroom gravy–oddly tasty, but perhaps not quite right.
We headed back home the next day, and hit every possible traffic spot, stuck in traffic in Chattanooga for probably 1 1/2 hours, another 1/2 hour in Nashville, slow downs north of Nashville due to snow and traffic, and finally got out of the snow and the traffic to get home around 9 pm. The cats were thrilled to see us!
So now I’ve been back a few days. I’ve spent a fair amount of time simply reading and relaxing. Today my plan is to start packing up the Christmas Decorations, and then read some more. Tomorrow I’m teaching some private students (officially the semester starts Monday, but I’m doing some makeup lessons from last semester) and then Friday the same plus my early morning job. Next week we are back to my full teaching load at home plus early morning, and then the following week is the start of the college semester, except we are online for the first two weeks, so I’m not sure how that will affect things (i.e. which of my students brought their instruments home?).
How was your Christmas and New Year’s Eve? (if you celebrate) Did you get some time off? Did you get COVID? Did you see family and friends?
I think it would likely make more sense to have more time off BEFORE Christmas, i.e. swap Christmas and New Years, to get ready for the holiday. In fact, that should go for all holidays. What ends up happening is that we get so busy and stressed out leading up to the holiday that by the time it gets here we are just so tired, and perhaps don’t enjoy it as much as we’d want.
That being said, I’m enjoying everything, I’m just ready for a break. I hear the Senate is off, but the rest of us are still working. There’s two more days of school, and I’m working until Christmas Eve as usual. I do have Christmas Eve Eve off though! I’m playing with Mannheim Steamroller tomorrow, and I have two more early morning classes this year.
The weekend has been fun. We went out to Nixta on Friday night, which was nice. We’ve watched entirely too much Yellowstone (for us that’s like 4 episodes over two nights, binge tv watchers we are not), and we watched two sets at Jazz at the Bistro last night. We had bought tickets because Sean Jones was playing, and then it turned out that a friend of my sister Carrie’s, a fabulous pianist named Aaron Diehl was playing as well. We loved the performance and had a great time.
This morning I’m getting ready for friends to come over for a little brunch. It’s basically my quartet, except the personnel has changed a bit since Eliana had her baby and we also haven’t been meeting anymore. But we have a concert with the St Louis Chamber Chorus this afternoon and we thought it would be great fun to get together beforehand. I made an egg casserole with spinach, mushrooms, and goat cheese, and the others are bringing things. (I’m also setting out a few other things, a small cheese ball that was in the freezer from cheese ball making last weekend, and some dilly snack mix I made for sharing and snacking, plus probably fruitcake cookies.)
Tonight we are meeting friends to walk down Candy Cane Lane, which we have never done. And this week we are having dinner with Louie’s family, hanging out with my friend April (woo hoo!!!!) and of course, getting ready for the holidays. We are traveling south, and I’m excited.
Since the holidays are coming up and you might have more time to read, a few recommendations:
Girl, Woman, Other by Bernadine Evaristo. I almost put this one down after starting because I found the writing style annoying. I’m glad I didn’t because I ended up really enjoying it. So many characters, so different than myself, such a great read. Really really good.
Wish You Were Here by Jodi Picoult. It’s a novel set during the beginning of the pandemic, which is…maybe too soon right now, but it’s really good.
One Last Stop by Casey McQuiston. Light, fun, unique, a little sci fi.
The Echo Wife by Sarah Gailey. Strange and different. Cloning is bad?
Apples Never Fall by Liane Moriarty. Makes you feel glad your family is less dysfunctional. Communication is important!
That’s it for now! I’d better finish getting the house ready for guests and bake an egg casserole.
I’ve realized that when I don’t hang out with musicians as much I don’t experience the whole FOMO about gigs and stuff. Musicians are always, oh are you playing the such and such on Sunday and then you feel like if you aren’t that you should be, and that can turn into a vicious cycle. I’ve played so many gigs here and there and everywhere, and they all run together…spending a Saturday morning rehearsing with yet another church choir can be perfectly fine, but it’s not what I spent my childhood practicing for!
In any case, I’ve been busy doing all manner of holiday things plus the usual teaching up a storm.
Last weekend we finished celebrating Hanukkah. We found it tough to fit in lighting the candles each night after work, but it forced us to give that time, to stop working, to relax, and to sit together with the lights. I teach from early until late, and Louie works all day as well, hoping to finish his doctorate by the end of next summer, and weekdays are long as a result.
We attended a Jazz at the Bistro show with Keyon Harrold. It was packed, which is both fun and a little scary, as always. (They require vaccination OR a negative covid test, but that doesn’t guarantee anything, does it?)
Work wise, we did “open house” all last week at my before school job, which meant that each day some parents were there and the kids performed solos for them. This is no small feat, and very exciting and stressful for the students, to perform a short piece from memory in front of a group of people! Though I have some things to work on in my group teaching, I was overall pleased with how my students did.
Other happenings this week: we went to see A Christmas Carol at the Rep on Thursday night. I really enjoyed the production! I don’t think I’ve ever seen the play live, and it was a lot of fun. I only took one photo there, but it was very interesting, because I didn’t realize that so many of our traditions come from Victorian England. Or, that is, I probably did know but forgot, as I am prone to do.
It was fun to see a few actors I knew from my Runaway Cupcake days as well.
Saturday morning I attended a party that a student’s mom invited me to. I went with my friend who is their piano teacher, and we stayed for a bit. It was mostly outside and was a hot chocolate/cookie decorating party. I took home a small box of cookies to decorate and enjoyed chatting and eating spinach mushroom quiche baked in bread.
We had friends over Saturday night for eggnog tasting. I’ve made 4 batches of eggnog over the past year–if you add enough alcohol it will keep in the fridge indefinitely. It wasn’t a super scientific process, but the overall favorite was this recipe, which I made in January. I used Jim Beam Bourbon, Grand Marnier, and Xo VSOP Brandy instead of cognac. The second favorite overall was this recipe, made in October, though I don’t know which rum I used, I think whatever I had on hand. The other two batches were the same recipe from Serious Eats, from July and November, and while everybody liked them as well, they just weren’t the favorites. I suspect the Grand Marnier recipes had a bit more oomph, and the longer aged one with spices was just more complex and delicious. We have more eggnog left so we may do the testing again on a few more people, but the basic gist was that aged eggnog is tasty!
We also ate goodies: cheese ball, nuts, latke cookies, and so much more. I have been lax on my picture taking lately and I didn’t get a photo of a whole tray of cookies I put together (sad face) but you are probably tired of cookie photos anyway. We took a break from snacking to attend the Garden Glow at the Botanical Gardens, which was very well done. It was a nice night for it: cold but not so cold that wearing a coat and hat didn’t keep you warm enough.
Coming up this week is the last full week of teaching, woo hoo! No specific holiday festivities planned this week, but I have a concert this weekend my quartet is playing on (with the St Louis Chamber Chorus).
Today is a day off. I’m enjoying a slow start, a relaxing day, and planning another batch of cookies before starting to package them up for gifts. (I wrote gifting first and then said, what, no, no, I’m not doing that.)