It’s been a busy month, but in a good way!

I’ve realized that when I don’t hang out with musicians as much I don’t experience the whole FOMO about gigs and stuff. Musicians are always, oh are you playing the such and such on Sunday and then you feel like if you aren’t that you should be, and that can turn into a vicious cycle. I’ve played so many gigs here and there and everywhere, and they all run together…spending a Saturday morning rehearsing with yet another church choir can be perfectly fine, but it’s not what I spent my childhood practicing for!

In any case, I’ve been busy doing all manner of holiday things plus the usual teaching up a storm.

Last weekend we finished celebrating Hanukkah. We found it tough to fit in lighting the candles each night after work, but it forced us to give that time, to stop working, to relax, and to sit together with the lights. I teach from early until late, and Louie works all day as well, hoping to finish his doctorate by the end of next summer, and weekdays are long as a result.

We attended a Jazz at the Bistro show with Keyon Harrold. It was packed, which is both fun and a little scary, as always. (They require vaccination OR a negative covid test, but that doesn’t guarantee anything, does it?)

Work wise, we did “open house” all last week at my before school job, which meant that each day some parents were there and the kids performed solos for them. This is no small feat, and very exciting and stressful for the students, to perform a short piece from memory in front of a group of people! Though I have some things to work on in my group teaching, I was overall pleased with how my students did.

Other happenings this week: we went to see A Christmas Carol at the Rep on Thursday night. I really enjoyed the production! I don’t think I’ve ever seen the play live, and it was a lot of fun. I only took one photo there, but it was very interesting, because I didn’t realize that so many of our traditions come from Victorian England. Or, that is, I probably did know but forgot, as I am prone to do.

It was fun to see a few actors I knew from my Runaway Cupcake days as well.

Saturday morning I attended a party that a student’s mom invited me to. I went with my friend who is their piano teacher, and we stayed for a bit. It was mostly outside and was a hot chocolate/cookie decorating party. I took home a small box of cookies to decorate and enjoyed chatting and eating spinach mushroom quiche baked in bread.

We had friends over Saturday night for eggnog tasting. I’ve made 4 batches of eggnog over the past year–if you add enough alcohol it will keep in the fridge indefinitely. It wasn’t a super scientific process, but the overall favorite was this recipe, which I made in January. I used Jim Beam Bourbon, Grand Marnier, and Xo VSOP Brandy instead of cognac. The second favorite overall was this recipe, made in October, though I don’t know which rum I used, I think whatever I had on hand. The other two batches were the same recipe from Serious Eats, from July and November, and while everybody liked them as well, they just weren’t the favorites. I suspect the Grand Marnier recipes had a bit more oomph, and the longer aged one with spices was just more complex and delicious. We have more eggnog left so we may do the testing again on a few more people, but the basic gist was that aged eggnog is tasty!

We also ate goodies: cheese ball, nuts, latke cookies, and so much more. I have been lax on my picture taking lately and I didn’t get a photo of a whole tray of cookies I put together (sad face) but you are probably tired of cookie photos anyway. We took a break from snacking to attend the Garden Glow at the Botanical Gardens, which was very well done. It was a nice night for it: cold but not so cold that wearing a coat and hat didn’t keep you warm enough.

Coming up this week is the last full week of teaching, woo hoo! No specific holiday festivities planned this week, but I have a concert this weekend my quartet is playing on (with the St Louis Chamber Chorus).

Today is a day off. I’m enjoying a slow start, a relaxing day, and planning another batch of cookies before starting to package them up for gifts. (I wrote gifting first and then said, what, no, no, I’m not doing that.)