Okay, I’m going to see if I can knock out the rest of our days in Stockholm in one blog post here.
For earlier posts on our trip, start here and go forward from there:
Day 1 and 2: St Louis to Gothenburg
Day 9: Sunday morning we slept in a bit: it’s hard to maintain a sightseeing pace for so long, even though we tried! People recommend taking easier days or taking days off, but we struggled with that because there were so many things we wanted to do! But Sunday we ate some food at the apartment before heading out in the very late morning to see Millesgården. It required a train and a bus to get there as it was on the outskirts, or perhaps more accurately, was in a suburb.
By the time we got to Millesgården we were hungry for lunch, so we at the cafe first. Overall, we found museum cafes to be really tasty and good/easy places to eat.
Carl Milles was a Swedish sculptor, and Millesgården was his home. The museum contains a sculpture garden, the house, another house, and various other things. It’s a great place spend a few hours and get away from the crowds.
Milles was the artist who did the Poseidon statue in Gothenburg, and there was a copy here.
After we finished at the museum, we stopped by a grocery store before catching the bus back. It’s always so much fun visiting grocery stores!
We decided to take the train to Södermalm next as we hadn’t explored that island much at all. We had a coffee and snack, and then walked around just taking it all in. People describe Södermalm as the “trendy” part of town, comparing it to Brooklyn. Those people had not been to Brooklyn as recently as we have, I think.
Eventually, we had a beer at a bar along a busy street. (Vague, I know.) And then decided to get dinner at the recommended Restaurant Pelikan. We didn’t have a reservation so they seated us in the bar area, which didn’t seem as fun (and less busy) as the main restaurant, but we still enjoyed our experience.
I’ve been eating a lot of meatballs for somebody who doesn’t really eat meat, but I had to have a further comparison to the earlier ones! These were delicious as well, possibly better. Louie loved his meal too.
After dinner we walked back to Gamla Stan, stopping along the way at a place where you can ride an elevator up many floors to an overlook.
Day 10: Kayaking Day. For Monday, I booked us on an all day kayaking tour in the Archipelago. People said you needed to get out into the archipelago, and I found a nice kayaking tour where you drive out a bit and then kayak. We met our group in the morning in…Södermalm again. We went with Green Trails. There were 7 of us plus the guide, and we piled into a large van for the drive out first, which took about 30-40 minutes.
We got to the location where the kayaks were stored and started loading up. Louie and I would share a double and chose carefully what to bring with us and what to leave in the van. We all had to carry our kayaks a little ways to the dock to get started. Stevie, our guide, was very helpful and gave us advice and instructions, and before too long, we were off, paddling /kayaking in the Baltic Sea!
Right before getting started.
It was a really nice day. We paddled for awhile, stopping here and there to chat/catch our breath, and finally stopped at what we thought was an island, but actually was attached to the mainland. Nonetheless, it was lovely. We all took a little hike through the woods to a viewpoint, and then back to the water to relax while Stevie prepared lunch for us all.
Louie was brave and went swimming, but I just waded a bit.
After lunch, we packed up the Kayaks again and paddled around some more and finally back to the place we started. It was great fun and a wonderful day! We finished as we started, back in the van, and then back to their store front.
We had dinner reservations at the oldest restaurant in the world, Den Gylene Freden. Or perhaps at least one of the world’s oldest restaurants. I had made reservations in the “Vaults of Old Town” which was their lower level.
First we had to walk around a bit more and explore parts of Gamla Stan we hadn’t seen yet.
The restaurant.
We had a terrific meal. It was traditional food, so of course I wanted to try the meatballs. We had a server who really got us, and was helpful in suggestions and humor. At the end of the meal we wanted to try some Akvavit since it was our last night in Sweden, and he helped us choose ones that we would each like. It was a fun dinner and wonderful end to a great day! I know I say that a lot on the blog here, but it was true. We were having a terrific time.
Day 11: Our last day in Stockholm (and in Sweden). We had to vacate our airbnb, but we were able to leave our luggage in a stairwell, because that evening we were catching a ferry to Finland.
We finished up the breakfast things we had at the place and finished packing up and then headed out for our last day of sightseeing. We walked around the Royal Palace outdoor area first.
We decide to branch out from Swedish food for lunch and had food at Ima Street in Ostermalm. It was delicious!
Then we went to the Swedish History Museum for the rest of the afternoon and learned about, well, the history of Sweden. Vikings, etc. It was a nice museum, and we used the audiotour for much of it, which slowed us down but also gave extra information.
We walked back to Gamla Stan and got one last fika at Cafe Schweizer.
Then we collected our bags and took the bus to the ferry station. We had booked an overnight ferry from Stockholm to Turku, with dinner onboard. We really got there too early: I was feeling stressed about the arrangements and the unknown so we probably left 45 minutes early than needed (or more) and ended up just having to wait at the ferry station, which was not as nice as I imagined it would be. Oh well!
I’ll leave off there for now, and the next blog post will cover the ferry and our time in Turku, Finland, which, by the way, regardless of what Rick Steves said, we found to be a super cool city and really enjoyed. Then again, we were enjoying it all!