I made this recipe last night for dinner.  I really enjoyed it as a simple meal, not heavy, and the polenta was a nice complement to the pork.  I did make a mistake and bought the wrong sort of pork chops, but it still worked out well.

I didn’t take any pictures, but you can see a picture on the recipe.  I will make it again.

Something I learned:  polenta is basically grits.  As a southern girl…well, you know I love grits!