Christmas Traditions

I thought I’d write a post about Christmas Traditions to put myself more in the Christmas spirit.  Unfortunately, I realized that for me, the tradition seems to be to be a bit maudlin on Christmas.  I wrote for a bit, and then I looked for last year’s blog entries, and now my happy mood has turned bittersweet. I think that’s how I am at Christmas time.  I work hard to make everything happy and fun and delightful to cover up the fact that really it’s a bittersweet time of year.  You miss your grandparents…you miss your childhood…you miss your family…that’s growing up, isn’t it?

You might miss your cat too!  Growing up isn’t so great after all.

When I was little, we (myself and my immediate family) would open our Christmas gifts the night before we were going to leave for visiting relatives.  We lived in South Carolina, but my mom’s parents and family lived in Pennsylvania and my dad’s in Ohio, so we would set out for one side of the family, spend a few days, drive to the other side, spend a few days, and drive home.  We did this every year until Carrie was almost born.  I loved visiting my grandparents and cousins.

Note to readers:  I never believed in Santa.  After all, we opened our Christmas gifts 5 to 7 days early.  That would hardly fit the story!  For me, as I grew older the surprise was that other kids actually DID.  I thought nobody believed in Santa!

Last year I wrote the parts in italics:

Feeling a wee bit maudlin this evening…

I’m not visiting my family over Christmas at all.  This is the first time ever that I haven’t seen my family over Christmas at all.

I grew up in South Carolina, and my Dad’s family lived in western Ohio, and my Mom’s family in eastern Pennsylvania.  We would set out for one or the other the day after school let out (usually PA first), spend a few days, drive to the other, spend a few days, drive home.  In between we’d eat lunch at my great-aunt Wilma’s house near the border of Ohio and PA.  She would always make us hot ham sandwiches, oyster crackers with ranch seasoning, and whatever cookies were on hand, which were often not very good.

Wilma passed away this year.

Pennsylvania:  Memories of weirdly bad cookies, playing with cousins, the apartment in the basement, lots of Amish people, church, ice, snow, “Trade hands sight unseen”, riding in the huge front seat of the car with Grandpa driving, Christmas lights, taking forever to get to the exit from the Interstate, singing in the car on the way there.  Ham loaf, Grandma trying to get us to clean our plates, Mom trying to stop us from cleaning our plates, eating in the cold sunroom, playing in the backyard, that steep steep driveway, Grandma watching cable tv, the two chairs in the family room, Grandma saying “ay, ay, AY, ay, ay” and sleeping on the floor.  Matching outfits, sledding, playing piano duets, scrapple, Mom wearing knee-high boots to church, Grandma trying to send sandwiches along on the trip, Grandpa’s pointy ended glasses and saying it was “Christmas Eve Eve” (that’s today, btw—and for some reason that is the memory that sticks most in my head…I believe by the following Christmas he had had his stroke).

I would add singing the 12 days of Christmas, and my uncle Ed’s Christmas tree and the trains in the basement.

It’s hard to believe how long it has been since I have been to my family in that area.  After my grandparents passed away I really haven’t been back.  I miss them…I wish I could have known them longer.

I have many more recent memories of Ohio, since I lived just 2 1/2 hours away for many years.  However, I also have some memories as a child:

Ohio:  Eating so many homemade cookies I threw up, playing in the snow with my cousins, PONG, ping-pong in the garage, the kitties, ice skating on the pond, singing a cappella at church, sleeping in the parlor, fancy dinners, date pudding, mince pie, the cuckoo clock, playing games, snow, wanting to play outside when it was actually 20 below zero and not understanding why, white bread toast, orange juice, “let me get my socks on!”, sitting around just visiting…I actually seem to have less specific memories of Ohio—I think it’s because we did more varied things in PA since it was more of a city-type of place, and more of the same thing repeatedly (i.e. playing with cousins) in Ohio.  But I loved visiting both so much!

I will always have those memories Smile

HannahChristmas 1983

Oh, and I guess I played the violin a lot too!  Look at those KNEES.

1991 changed things:  My mom was pregnant with Carrie (who was born on January 19) and didn’t want to travel.  We hosted Christmas in South Carolina!  After that point, we just stopped doing the two family Christmas as much.  My brother was in college, then I went to college, and well, it just changed a bit.  We started having more traditions in South Carolina—we would play at our church’s Christmas Eve service, and before that we’d have a cheese ball with crackers and shrimp with cocktail sauce.  On Christmas morning we’d have an elaborate brunch, involving cheese grits and cinnamon rolls, before opening our presents.

2004 Carrie folding napkins

2005 Christmas Dinner.  It’s hard to get a good picture of everyone.

One thing that never changed in our family was how we’d open the presents.  Always one at a time, to really savor the moment.  We’d go around the family and each person would open one gift, then the next, then we’d go around again until everybody had opened all their presents.  No mad rush, we would take our time and really appreciate what we received.  (Well, except Leslie, who, as a child, tended to cry a lot during present opening…)

My first Christmas tree on my own—in Charlotte, North Carolina.  That’s a TON of presents I have! 2002, I think.

Then we started to grow up and attend other family’s Christmas gatherings instead of our own.  A few times my parents and siblings came up to Cleveland (it was easy since my grandparents only lived 2 1/2 hours away from) for Christmas, or we’d meet at a retreat in Laurelville, Pennsylvania.

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Christmas last year in New York.

This year Chris and I are spending Christmas alone.  It’s our first time ever doing this, and the reason is because we didn’t want to add to the wedding stress by traveling.  I’ve made reservations for Christmas brunch in addition to a fancy dinner two nights before.  I’m also playing a Christmas Eve service the night before.  I think it will be a wonderful weekend!  We have a huge tree that is decorated, and though we don’t have any gifts for each other under it (not doing that this year either) we do have some wrapped gifts under it (for our wedding party!).  I will be sad that we aren’t spending Christmas with our family, but the following weekend will MORE than make up for it, I think.

2005, the year I evidently had curly hair.  Weird.

It’s really nice not traveling over the holidays though.  I look forward to a wonderful relaxing Christmas, my last Christmas as a single lady.

(the last time we were all together at Christmas!)

I wrote this caption for the picture last year on Christmas:

My family the last time we spent Christmas together.  Leslie didn’t have her boyfriend with her at the time, but it’s just as well as she has a new one now Winking smile  Maybe in a year or two we’ll get another group photo!  (serious alert!—) It’s amazing we were all together—later that day my dad left to go up to Ohio to say his goodbyes to my Grandpa, and then the rest of us drove up the next day.

That’s Christmas for you—sad for those who are no longer with you or cannot be together, but happy to be with those whom you can.

 

Skinny Peppermint Mocha

I got this in the mail the other day for running two Rock and Roll events in one year:  Phoenix and St Louis.  I’d run them again next year, but Phoenix is during my honeymoon, and my sister Leslie is getting married in Phoenix during the St Louis race.  Strange.

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It’s rather less exciting getting an additional medal two months after the race.

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Tonight I went to a blogger meet-up at Starbucks.  I was pleased to finally meet Kristen of the Concrete Runner (who brought her baby!) and to see Kara and Maria again.

I ordered a “Skinny Peppermint Mocha” and I’m sorry to say I didn’t really enjoy it.  I was trying to be lower calorie, but the sugar free syrups are just not as good, in my opinion.  Oh well.  I should have ordered what I wanted, an Eggnog Latte, but I used to order those non-fat and after many of them like that, last year a barista told me there was no such thing.  Who knows what I had been being served.  *shakes fist at Starbucks*.  Nonetheless, calorie wise I definitely made a better choice!  I see that a grande “non-fat” eggnog latte is 440 calories vs. the 130 I had.  Sometimes you just have to make those hard decisions.

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(VOTE for my blog for best personal blog in St Louis)

Bacon Cookies

I believe I mentioned I would be making these bacon cookies.

(I believe I also mentioned I would try to post/eat less cookies.  You get to choose:  wedding or cookies.  That’s what I thought.)

Chris and I were invited to our friend Kyle’s party over the weekend and I thought bacon cookies would be perfect.

It was an ugly sweater party…

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So, bacon cookies.

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Recipe courtesy of Eat, Drink and Be Meiri

My comments/observations are in italics

1 1/4 cup melted butter
1/4 cup bacon grease
2 cups sugar
2 large beaten eggs
1/2 cup maple syrup plus extra for the candied bacon
2.5 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
4 cups flour
2 lbs bacon
1/2 cup white sugar for coating the dough balls

First things first: the bacon. Line baking sheets with tin foil. Put racks on them, and lay out the bacon. It can overlap some, but not too much. Spread on a healthy amount of maple syrup, spreading it with a brush, if you have one. Bake at 350F for 15 minutes. Flip the bacon, spread on more maple syrup, and bake for another 15 minutes, or until perfectly crisp. You can turn the oven off, because the dough will need to chill out in the fridge for a little bit.

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*I did not have racks to use so my bacon didn’t get as crispy as Rose’s did.  Also do not put maple syrup bacon on paper towels*

Next, the grease: Pour about 1/4 cup of the bacon drippings into a measure cup, and set aside. You can discard the rest of the grease if you want. Or save it in your fridge for the next time you’re making pancakes. YUM.

Now, the cookie dough! Melt the butter in the microwave and mix it with the sugar in a large bowl. Let the mixture cool (Since the butter will probably still be warm) and add the beaten eggs. Add maple syrup, baking soda, salt, and vanilla. Mix it all up. (Note:  also add the bacon grease now)

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Again with the bacon! Set aside about seven strips of bacon. DO NOT EAT THEM. All of your eating bacon should come from the other bacon. Chop the other bacon up into smallish pieces. Eat as much as you want, but remember, the more bacon that goes in your stomach now, the less bacon you’ll have in your cookies later. Mix you chopped bacon in to the dough. Then add the flour and mix thoroughly.

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*This tasted fantastic.  Rose warns you repeatedly not to eat the bacon but I had a harder time not eating all of this dough.  Oddly after chilling it didn’t taste as good.*

It’s chill time! Chill the dough for at least 1 hour in the fridge. (Overnight is fine too.) This is a good time to clean up the kitchen. Alternatively, depending on how much bacon you ate, it’s a great time to take a nap or go for a run. I chose to clean up.

I also chose to clean up.

It’s cookie making time! Roll the dough into walnut sized balls with your hands. Error on the side of small, because these cookies will spread out. Roll the balls in white sugar and place them on parchment lined cookie sheets, 12 to a standard sheet. Keep them at least an inch apart, but more if you have room to spare. They spread out and will mush together if you do what I did and put them too close together. Take your remaining bacon and cut it into half in pieces. Put a piece of bacon on the top of each cookie. Flatten them with a spatula or potato masher. (I used my hand, and tried the baking mats which were a shower gift from Leslie, but ultimately preferred not using the mats).

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Baking Time!  Put oven rack in the middle position.  Bake at 350 for 10 to 12 minutes or until nicely browned. Cool on the cookie sheets while you clear off a place for the cookies to cool down further. You can shift the parchment paper off the cookie sheet and place it on, say, your washing machine, so you can reuse that cookie sheet.

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Wait a gosh darn minute! The cookies will seem soft, but they will crisp up a little bit. They’re remain sort of soft, though, which is how I like them. (My first batch were too soft and I realized too late they were practically raw in the middle.  Oops.)

Now, eat as many as you want, then pass out in a delicious bacony coma.

Note: If you somehow don’t eat all the cookies right away, you should store them in the fridge, because, yeah, bacon. That goes bad, yo. (I did not read this part until just now.)

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the end of the recipe!!

I found a bacon cookie to be a perfect post-race snack after the Reindeer Run 5k.  Okay, not actually, as then I was absolutely starving within an hour, but MAN it was a tasty post-race snack.  I also found out that Rose has a recipe for sausage cookies.  Seriously, how is that woman not 400 pounds??

Reindeer Run 5K

Snowball Reindeer

I had originally planned to run the 12k with Vanessa, but a few days beforehand she realized she had a rehearsal and needed to be done sooner.  She had never run as far as 12k before and had been looking forward to the challenge, so we said, well, we’ll just have to shoot for a fast 5k as the new challenge.

Little did we know how true that would be!  Another friend, Carrie, decided to run the race as well.  Here we are at the beginning (sorry, all the pictures are terrible, my phone must have been dirty plus the sun glare didn’t help…)

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I thought Vanessa was taller than that?  Who knows.

Anyway, we followed the crowd to get lined up for the race and then it turned out we were all lined up in the wrong place and had to move—we really had no idea what was happening as we couldn’t really hear the bullhorn.  Turns out inadvertently we were lined up now at the very front of the race…there were a couple guys crouched down, ready to race and then us and some other women who were panicked as they also realized they were in the front of a 800 person race.  Oops.  NOT our fault.

That mean the beginning of the race went fast.  People were definitely passing me, but I was keeping up a 7:30 pace for way too long.  I decided to just go with it and ran about as fast as I could, “relaxing” into about 9:30. (This is crazy fast for me.)  We basically just looped around Tower Grove Park, my usual stomping area, so it was both good and bad that I knew exactly where we were at all times—good because I knew where the hills were, bad because I knew exactly how much farther there was.  I was breathing hard the entire time (the rest of the day my throat felt sore and raspy!) and on the verge of vomiting for much of the time.  I suppose that’s what you have to do to PR.

After about 2 miles I thought my legs were dying (and my lungs but that was old news at this point.)  I thought if I could just hang on I would most definitely PR (my goal was to break 30 minutes, of course!) I really wanted to just lie down but I kept running.  Finally the finish line was in sight and I heard Vanessa yelling.  The clock was under 29 minutes and I sprinted as fast as I could (really not fast at all…) and got in at 28:55.  MONSTER personal record.  (Previous PR was 30:40.)

My garmin watch says I did mile 1 in 8:46, mile 2 in 9:34, and mile 3 in 9:42.  I suppose mile 4 would have taken about an hour, as I needed to lie down right afterwards.

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We wore the shirts—they are great and super soft!

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I’m awkwardly trying to avoid sweating all over Vanessa.

Oh, and Carrie won her age group!  She was super speedy.  Vanessa had a PR as well—overall it was a super successful day.

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(the last 5k Vanessa and I did together, mainly because I think this post needs some color!)

So what did I learn from this race?  Firstly that if I really push myself I’ll feel like dying and throwing up but then really awesome afterwards, oh, and that I can indeed run faster than I like to.  Would I have been able to keep that pace up for much longer?  Absolutely not.  But I shouldn’t be afraid of sub-10 minute miles anymore.

Thanks for breaking my cow lamp

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I would like a cow watch!  One of you should give me one of these for Christmas!

My sister Leslie used to have a cow watch when we were little.  I think it was from Hershey’s Chocolate World.

And go Here to watch a delightful Homestar video!!

Transcript below:

(from wikipedia)

STRONG BAD: strongbad, underscore, email, dot e-x-e. Enter.

{reading}

Dear Strong Bad,
Why don’t you and The Cheat pull a
caper of some sort. It seems like
there has been little cooperation
between the two of you as of late.
James
Detroit Mi

{Strong Bad pronounces "Mi" like "me"}

STRONG BAD: {typing:} Well, you’re right. It’s no secret that The Cheat and I haven’t been getting along very well… since he screwed up our last caper.

{Cut to Strong Bad and The Cheat in Homestar’s house at night, stealing his newspaper.}

STRONG BAD: I don’t care about the crosswords, man, just the jumbles, the jumbles!

THE CHEAT: {The Cheat noises}

STRONG BAD: I don’t know, go look over there.

THE CHEAT: {The Cheat noises} {goes over to a table with a cow lamp on it}

STRONG BAD: No, look out! Oh, great, man.

{The Cheat knocks over the lamp, breaking it. A light turns on and Homestar comes out. He is wearing pajamas, and it appears he hasn’t shaved. Strong Bad looks hastily for an escape and The Cheat puts his hands in the air.}

HOMESTAR RUNNER: {sleepy} Hey, Strong Sad, Batman. What are you guys doing in my house?

STRONG BAD: We’ve been ID’d! Every man for himself! {he and The Cheat run away}

HOMESTAR RUNNER: Thanks for stopping by, you guys. Thanks for breaking my cow lamp.

{Cut back to the computer}

STRONG BAD: The Cheat, man. {Music begins} Where did we go wrong? It seems like just yesterday we were setting fire to Strong Sad’s underwears.

STRONG SAD: {offscreen} That was yesterday!

STRONG BAD: This one’s for you. {singing to the Compy’s music}
I got mad at The Cheat, uh!
For screwing up the jumble caper, uh!
I hope I don’t see his name in the paper, in the obituaries
Cause that would mean he’s dead.
{pulls back to show Strong Mad and Strong Sad standing next to the computer clapping to the beat. Strong Bad is standing on his stool, still singing}
The Cheat is not dead,
I’m so glad The Cheat is not dead.
The Cheat is not dead,

STRONG MAD: DEAD!

STRONG BAD: Ohhh, I’m so glad The Cheat is not dead.
The Cheat is not dead,

STRONG SAD: Dead!

STRONG BAD: So glad The Cheat is not— {stops singing, starts bobbing his body left and right on each clap} Just the claps! Just the claps… Strong Sad, I didn’t know you had any rhythm.

STRONG SAD: Oh, sure, I got tons of rhythm.

STRONG BAD: Keep it rolling for me guys, keep it rolling.

{Strong Bad runs out to the field where The Cheat is waiting for him. The Compy is still playing the music.}

STRONG BAD: The Cheat, I… I just wanted to say that…

THE CHEAT: {The Cheat noises}

STRONG BAD: Oh, I can’t stay mad at you!

{He rubs The Cheat’s head}

THE CHEAT: {The Cheat noises}

STRONG BAD: Aww, how about a little kick for old times’ sake?

{The Cheat places his arms akimbo and looks angry}

STRONG BAD: Nah, I’m just kidding, man. {makes several fake kicking motions; The Cheat prepares to dodge each one} Oh, what, watch me now! Had you there.

{The Paper comes down. About five seconds later, Homestar walks out. He is still in his pajamas.}

HOMESTAR RUNNER: You guys are so cute. {pause} Man, I should probably get dressed or something. What is it, like three in the afternoon? Looking good, Homestar.

STRONG BAD: Yeah, what’s the deal? I didn’t know you had to shave.

HOMESTAR RUNNER: Oh, I don’t. It’s cinnamon.

Cracker Cookies

I know, I know.  More cookies.  But these have to be blogged about!

Evidently these are also known as "Crack" cookies.  I got them from a friend at my cookie exchange party last year!

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One sleeve of crackers laid out on the foil wrapped pan.

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Nothing is better than butter and brown sugar.

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Unless it is butter and brown sugar, caramelized, and poured over crackers…

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Oh wait!  Topped with chocolate.

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"Cracker Cookies"—courtesy of Betty Hogan

Ingredients:

1 box Club Crackers

1 cup dark brown sugar

1 cup (2 sticks) butter

1 12 oz package MINI chocolate chips.

Preheat oven to 400 degrees.  Line an 11 x 15 cookie pan that has a lip with foil.  Cover foil with one layer of crackers, breaking to fit bottom as necessary.  Heat sugar and butter together in a saucepan and bring to a boil, stirring constantly for about 3 minutes.  Then pour and spread mixture over crackers while hot.  It will seep in and around the crackers and that is okay.  Bake for 5 minutes in 400 degree oven.  Remove from oven and sprinkle mini chocolate chips all over.  As chips melt spread evenly with a spatula.  Place in refrigerator to cool.  When very cold break apart in large pieces peeling away the foil.  Then break into smaller serving size pieces and store in covered container in refrigerator.

Note:  the unevenness of the pieces makes these cookies attractive.  Do not expect to break them into the shape of the crackers.  Also, you must use MINI chips.  Regular sized chips do not melt appropriately.

Hannah’s note:  I only used one sleeve of the Club Crackers.  This means I need to make these again, over and over.

crackercookies

I sent these to Fashion Fitness Foodie as part of the Great Blog Sweet Swap.

You might be asking yourself, why does Hannah complain about her weight, and then complain about having too many cookies around all the time, and yet keep making and eating cookies.  You might be asking yourself that, but if you were, you should stop asking.  You know I’m crazy.

thoughts about violin, teaching, running, life.