I still have the rest of today, but it has been a wonderful and refreshing Thanksgiving Break.

One week ago today I had an online recital for my students and they were awesome. I was so proud of them for continuing to rise to the occasion.

Then I took off private teaching all week, which was a fantastic decision. I had a few things to do work-wise but I got to have my afternoons and evenings free AND I got a break from hearing violin over the computer. It was absolutely the best thing for me.

I did a few new to me things over the week, one of which was taking a short online workshop on “self-care for creative types.” It was amazing. I had forgotten to think about what I actually enjoyed doing as I have been so focused on “getting through the pandemic” and “keeping my students happy and challenged”. So I spent Tuesday after the workshop doing some brainstorming and starting to work through a book I’d bought a few years ago but never used called “Your Best Year Yet!”.

Wednesday was lovely as I was able to sleep in a bit, exercise at my leisure, and spend some time cooking. For Thanksgiving I ended up making a cranberry-rhubarb sauce (which was delicious, absolutely delicious) with some rhubarb I had in the freezer, and Smitten Kitchen’s Corn Pudding, which was good but drier than I like (Louie absolutely adored it.) I picked up bread and rolls at Union Loafers and Louie picked up our dinner for the next day from Treehouse, a vegan restaurant we really like. (We decided not to eat a real turkey this Thanksgiving.) That night we went to the Garden Glow at the Botanical Gardens—it’s a light event they do every Thanksgiving through the New Year, and I’d thought of trying to go many years but we never did. This time the weather suddenly looked okay and I snapped up the last few tickets for the night. The crowds were capped at 25 percent of the original capacity, and it felt fine walking around with people wearing their masks and lots of space.

Thursday morning I made an egg and potato casserole to go with one of the breads and then we met up with some of Louie’s colleagues (when you work at a college, you end up being invited to do things on Thanksgiving day!) and we took a nice long (masked) walk in Forest Park.

After that we popped over to his mom’s house and visited on their porch for a bit and had some tea, before heading home to relax. We had some appetizers his mom had given up (prosecco, caviar and blinis!) and then after a few hours, started heating up our Thanksgiving dinner. Dinner was a delicious and we were pretty stuffed afterwards. We watched TV for a bit, and then managed some dessert as well.

Friday we went to Rockwoods Reservation and hiked the Lime Kiln Trail to another trail and then across the road to the Rock Quarry Trail for a little over 5 miles. It was the most crowded we had ever seen it there and that didn’t surprised me as it was a gorgeous day outside! Louie had some work to do after that so we went home. I got all of my holiday decorations out and started putting up the tree. The cats really loved having a tree inside to climb, and I guess I am just fine with that.  At night we had Thanksgiving Take 2 and it was just as good as Take 1.

Saturday was an entire day spent at home, and it was glorious. I was able to again sleep in a bit, exercise, and finish decorating the tree—I ran out of hooks before I was done, so I’ll finish the rest in a few days after I get some more hooks. My trick with cats is to not put up my most breakable ornaments, and otherwise to shrug and laugh. The tree seems sturdy enough for them to climb up without it falling over. We put it in a slightly more central location than previous years since I won’t have any students coming and going, which meant I ended up being short on ornaments—I was used to having one side against the wall! I also went ahead and worked on Christmas cards and got those mostly done. I’m still collecting addresses and don’t plan to send them for another week or two.  We had Thanksgiving for the third time for dinner and managed to finally finish off a few of the dishes. There’s still corn pudding, salad, and cranberry sauces left, but otherwise we did a good job.

And that brings us to now. I ended up waking up quite early, so I’ve already done quite a few things…I actually have realized it’s nice to be awake as the sun comes up since it sets so early (4:41 today, for instance). I thought having a teaching job where I had to get up so early would be a terrible thing, and while it’s awfully hard some mornings, it has been kind of fun. I’m trying to focus on the good things, and on some of the ideas that were brought up in the Best Year Yet book and the Self-Care workshop and between that and you know, a vacation, I’m feeling much more like myself than I had in awhile: more focused, relaxed, and enjoying life. This pandemic is still hard, and I believe some of the worst is yet to come, but we will (hopefully) weather the storm…

Back to work tomorrow for just over 3 weeks…