The fall weather we’re currently having is making me think about cookies, muffins, pies, and other baked goodies. I haven’t baked in awhile, whether because it’s been summer (maybe) or because I just haven’t been that excited about it. I was looking back at my blog and saw a couple of great recipes I made in the past. Since I’m feeling a bit lazy and rushed today, let me just give you a few quick links!
There’s my “world famous” pumpkin bread. Not truly world famous, but this stuff is foolproof, amazing, and I’ve been making it for years. Last year I added chocolate chips to it and it was somehow improved!
I also made some delicious vegan pumpkin bars last fall. I recommend!
I highly recommend the jam filled butter cookies from this post…
I need to use this baby more in the fall! Hit me up with some “must bake” recipes, readers! What are your favorite fall recipes??
I’ve just written a blog about porridge – defines the first day of autumn for me in the best way possible!
I love comfort food when it gets cooler outside. This Minestrone recipe is awesome…http://www.wholefoodsmarket.com/recipes/448.
I love baking with pumpkin too.
I think I may be trying out some of your recipes. I love all things pumpkin.
I made a pumpkin and sausage lasagne once, which was fab. It was a Rachael Ray recipe (but don’t hold that against it). I think it called for roasting fresh pumpkin and scooping out the flesh but surely canned would be a fine corner-cutter. Alternatively, here’s one from the Food Network’s Robert Irvine.
http://www.foodnetwork.com/recipes/robert-irvine/pumpkin-lasagna-recipe/index.html