Greatest meal ever?

Last night Chris and I went to Niche for dinner.  Since we aren’t exchanging gifts this year we wanted to treat ourselves to a nice dinner instead.  We had gone one time before—on Chris’s 30th birthday and it had been fantastic, so we were really looking forward to our dinner.

We decided to splurge and try the Chef’s tasting menu.  Our friends had been the week before to celebrate a birthday, and they highly recommended it.  If you want to do the tasting menu, they ask that all members of the party do so, though if you have dietary restrictions they are happy to accommodate. 

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We decided against the wine pairing—neither Chris nor I like white wines, and I don’t care for dessert wines or port either, so it didn’t seem like the best idea.  We saw other diners doing the pairing, and I’m sure it’s great if you are open to all different kinds of wine.

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Chris looking very handsome!

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I was not quite ready for this picture.  However, we noticed that people were giving us funny looks so we stopped taking pictures—Chris was embarrassed. 

So, I turned off the flash for the food pictures—I didn’t want people to stare and make Chris feel uncomfortable.  Yet, the food was so beautiful I wanted to take pictures! 

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This is in a little eggshell!  It was great—weird, but delicious.  (Maple Custard)

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Lobster:  Possibly the greatest thing I’ve ever eaten.  Our friends raved about this one as well.  Laura:  I need you to recreate this at home and invite us over.  Seriously.  THIS is what I am thinking about today.

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Scallops, very tasty!  Next came a sorbet—I didn’t bother to photograph it as it looked like a small scoop of sorbet. 

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Steak.  Melts in your mouth, not in your hand.

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And the grand finale, bread pudding!  The things on the side are the marshmallows.

All in all it was a fantastic meal!  We will return in a few years, or who knows, maybe next year for our first anniversary?

After dinner we decided to drive over to Frazer’s to cap off the evening and meet up with a friend.  My trainer Mike works there (as a server, not a trainer) and we were able to chat with him as well.  It was a fun evening!

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Chris kept commenting on how shiny I was.  I guess the dress is pretty shiny, and the earrings too.  Whatever, it’s the holidays!  I’m supposed to shine, right?

I was thinking about how last night’s meal fit into my top restaurant meals ever.  Other top meals:  Capital City Club restaurant when I was in high school (I think that’s what it was called—it was my first fancy restaurant meal ever and I still dream about the caesar salad), Lola in Cleveland, and well, perhaps, our first time at Niche!  Chris wanted to add the steak house "Craft Steakhouse" that he went to this summer in Vegas with his friends as one of his top favorites.

What are some of your all-time-favorite meals out? 

Breaking Dawn

Laura and I went to see Breaking Dawn last night.  I have to admit, I didn’t think it would be great, but I enjoyed the first three movies and have read the books more than once.  (I can’t believe I’m admitting that to the world!  Embarrassing!)  But…this movie was really quite awful.  Even for someone who KNEW it would be bad, I thought it would be bad in a good way.  Ugh.  No.  I’m considering not even seeing Breaking Dawn, part 2.  (I probably still will.  But I won’t be looking forward to it.)

But there was a Titanic in 3D preview.  SO excited for that!  (If you are a regular reader, you already know I love Titanic.  But seriously.  I can’t wait!)

It was crazy to see Leo and Kate on the big screen again…to see them so YOUNG.  I guess we’ve all grown older.

After the movie we met the men folk at Franco.

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I look tired, or needed more mascara.  Chris looks well…sort of like a vampire!

We tried for a good picture of Laura and me together but that failed.  Oh well, you all know what she looks like, but now with more pregnant!!!

I made these delightful cookies the other night.

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I don’t know why the picture is upside down, but it still looks cool.

Crinkle Cookies

inspired by What’s Cooking, Chicago?

recipe adapted from Betty Crocker

1 box cake mix of your choice (I used Strawberry for one batch, and Spice for another batch, but you can do any flavor!)
1/3 cup vegetable oil
2 large eggs
1/4 cup powdered sugar for dusting
Preheat the oven to 350 degrees.
In a large bowl, combine the dry cake mix, oil and eggs. Mix together with a wooden spoon until fully combined.

Add any add ins you want—I put in about 1/2 cup white chocolate chips to mix with the strawberry, and butterscotch chips with the spice cake because I had that on hand.
Shape dough into 24 evenly sized balls.
Place the powdered sugar in a small bowl and roll the dough balls in the sugar to coat.
Place the powdered balls of dough onto an ungreased cookie sheet. Bake the cookies in the preheated oven for 8-10 minutes to set.
Remove from oven and allow to rest for 1 minute on the cookie sheet before transferring to a wire cooling rack.

Christmas Traditions

I thought I’d write a post about Christmas Traditions to put myself more in the Christmas spirit.  Unfortunately, I realized that for me, the tradition seems to be to be a bit maudlin on Christmas.  I wrote for a bit, and then I looked for last year’s blog entries, and now my happy mood has turned bittersweet. I think that’s how I am at Christmas time.  I work hard to make everything happy and fun and delightful to cover up the fact that really it’s a bittersweet time of year.  You miss your grandparents…you miss your childhood…you miss your family…that’s growing up, isn’t it?

You might miss your cat too!  Growing up isn’t so great after all.

When I was little, we (myself and my immediate family) would open our Christmas gifts the night before we were going to leave for visiting relatives.  We lived in South Carolina, but my mom’s parents and family lived in Pennsylvania and my dad’s in Ohio, so we would set out for one side of the family, spend a few days, drive to the other side, spend a few days, and drive home.  We did this every year until Carrie was almost born.  I loved visiting my grandparents and cousins.

Note to readers:  I never believed in Santa.  After all, we opened our Christmas gifts 5 to 7 days early.  That would hardly fit the story!  For me, as I grew older the surprise was that other kids actually DID.  I thought nobody believed in Santa!

Last year I wrote the parts in italics:

Feeling a wee bit maudlin this evening…

I’m not visiting my family over Christmas at all.  This is the first time ever that I haven’t seen my family over Christmas at all.

I grew up in South Carolina, and my Dad’s family lived in western Ohio, and my Mom’s family in eastern Pennsylvania.  We would set out for one or the other the day after school let out (usually PA first), spend a few days, drive to the other, spend a few days, drive home.  In between we’d eat lunch at my great-aunt Wilma’s house near the border of Ohio and PA.  She would always make us hot ham sandwiches, oyster crackers with ranch seasoning, and whatever cookies were on hand, which were often not very good.

Wilma passed away this year.

Pennsylvania:  Memories of weirdly bad cookies, playing with cousins, the apartment in the basement, lots of Amish people, church, ice, snow, “Trade hands sight unseen”, riding in the huge front seat of the car with Grandpa driving, Christmas lights, taking forever to get to the exit from the Interstate, singing in the car on the way there.  Ham loaf, Grandma trying to get us to clean our plates, Mom trying to stop us from cleaning our plates, eating in the cold sunroom, playing in the backyard, that steep steep driveway, Grandma watching cable tv, the two chairs in the family room, Grandma saying “ay, ay, AY, ay, ay” and sleeping on the floor.  Matching outfits, sledding, playing piano duets, scrapple, Mom wearing knee-high boots to church, Grandma trying to send sandwiches along on the trip, Grandpa’s pointy ended glasses and saying it was “Christmas Eve Eve” (that’s today, btw—and for some reason that is the memory that sticks most in my head…I believe by the following Christmas he had had his stroke).

I would add singing the 12 days of Christmas, and my uncle Ed’s Christmas tree and the trains in the basement.

It’s hard to believe how long it has been since I have been to my family in that area.  After my grandparents passed away I really haven’t been back.  I miss them…I wish I could have known them longer.

I have many more recent memories of Ohio, since I lived just 2 1/2 hours away for many years.  However, I also have some memories as a child:

Ohio:  Eating so many homemade cookies I threw up, playing in the snow with my cousins, PONG, ping-pong in the garage, the kitties, ice skating on the pond, singing a cappella at church, sleeping in the parlor, fancy dinners, date pudding, mince pie, the cuckoo clock, playing games, snow, wanting to play outside when it was actually 20 below zero and not understanding why, white bread toast, orange juice, “let me get my socks on!”, sitting around just visiting…I actually seem to have less specific memories of Ohio—I think it’s because we did more varied things in PA since it was more of a city-type of place, and more of the same thing repeatedly (i.e. playing with cousins) in Ohio.  But I loved visiting both so much!

I will always have those memories Smile

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Oh, and I guess I played the violin a lot too!  Look at those KNEES.

1991 changed things:  My mom was pregnant with Carrie (who was born on January 19) and didn’t want to travel.  We hosted Christmas in South Carolina!  After that point, we just stopped doing the two family Christmas as much.  My brother was in college, then I went to college, and well, it just changed a bit.  We started having more traditions in South Carolina—we would play at our church’s Christmas Eve service, and before that we’d have a cheese ball with crackers and shrimp with cocktail sauce.  On Christmas morning we’d have an elaborate brunch, involving cheese grits and cinnamon rolls, before opening our presents.

2004 Carrie folding napkins

2005 Christmas Dinner.  It’s hard to get a good picture of everyone.

One thing that never changed in our family was how we’d open the presents.  Always one at a time, to really savor the moment.  We’d go around the family and each person would open one gift, then the next, then we’d go around again until everybody had opened all their presents.  No mad rush, we would take our time and really appreciate what we received.  (Well, except Leslie, who, as a child, tended to cry a lot during present opening…)

My first Christmas tree on my own—in Charlotte, North Carolina.  That’s a TON of presents I have! 2002, I think.

Then we started to grow up and attend other family’s Christmas gatherings instead of our own.  A few times my parents and siblings came up to Cleveland (it was easy since my grandparents only lived 2 1/2 hours away from) for Christmas, or we’d meet at a retreat in Laurelville, Pennsylvania.

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Christmas last year in New York.

This year Chris and I are spending Christmas alone.  It’s our first time ever doing this, and the reason is because we didn’t want to add to the wedding stress by traveling.  I’ve made reservations for Christmas brunch in addition to a fancy dinner two nights before.  I’m also playing a Christmas Eve service the night before.  I think it will be a wonderful weekend!  We have a huge tree that is decorated, and though we don’t have any gifts for each other under it (not doing that this year either) we do have some wrapped gifts under it (for our wedding party!).  I will be sad that we aren’t spending Christmas with our family, but the following weekend will MORE than make up for it, I think.

2005, the year I evidently had curly hair.  Weird.

It’s really nice not traveling over the holidays though.  I look forward to a wonderful relaxing Christmas, my last Christmas as a single lady.

(the last time we were all together at Christmas!)

I wrote this caption for the picture last year on Christmas:

My family the last time we spent Christmas together.  Leslie didn’t have her boyfriend with her at the time, but it’s just as well as she has a new one now Winking smile  Maybe in a year or two we’ll get another group photo!  (serious alert!—) It’s amazing we were all together—later that day my dad left to go up to Ohio to say his goodbyes to my Grandpa, and then the rest of us drove up the next day.

That’s Christmas for you—sad for those who are no longer with you or cannot be together, but happy to be with those whom you can.

 

Skinny Peppermint Mocha

I got this in the mail the other day for running two Rock and Roll events in one year:  Phoenix and St Louis.  I’d run them again next year, but Phoenix is during my honeymoon, and my sister Leslie is getting married in Phoenix during the St Louis race.  Strange.

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It’s rather less exciting getting an additional medal two months after the race.

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Tonight I went to a blogger meet-up at Starbucks.  I was pleased to finally meet Kristen of the Concrete Runner (who brought her baby!) and to see Kara and Maria again.

I ordered a “Skinny Peppermint Mocha” and I’m sorry to say I didn’t really enjoy it.  I was trying to be lower calorie, but the sugar free syrups are just not as good, in my opinion.  Oh well.  I should have ordered what I wanted, an Eggnog Latte, but I used to order those non-fat and after many of them like that, last year a barista told me there was no such thing.  Who knows what I had been being served.  *shakes fist at Starbucks*.  Nonetheless, calorie wise I definitely made a better choice!  I see that a grande “non-fat” eggnog latte is 440 calories vs. the 130 I had.  Sometimes you just have to make those hard decisions.

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(VOTE for my blog for best personal blog in St Louis)

Bacon Cookies

I believe I mentioned I would be making these bacon cookies.

(I believe I also mentioned I would try to post/eat less cookies.  You get to choose:  wedding or cookies.  That’s what I thought.)

Chris and I were invited to our friend Kyle’s party over the weekend and I thought bacon cookies would be perfect.

It was an ugly sweater party…

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So, bacon cookies.

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Recipe courtesy of Eat, Drink and Be Meiri

My comments/observations are in italics

1 1/4 cup melted butter
1/4 cup bacon grease
2 cups sugar
2 large beaten eggs
1/2 cup maple syrup plus extra for the candied bacon
2.5 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
4 cups flour
2 lbs bacon
1/2 cup white sugar for coating the dough balls

First things first: the bacon. Line baking sheets with tin foil. Put racks on them, and lay out the bacon. It can overlap some, but not too much. Spread on a healthy amount of maple syrup, spreading it with a brush, if you have one. Bake at 350F for 15 minutes. Flip the bacon, spread on more maple syrup, and bake for another 15 minutes, or until perfectly crisp. You can turn the oven off, because the dough will need to chill out in the fridge for a little bit.

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*I did not have racks to use so my bacon didn’t get as crispy as Rose’s did.  Also do not put maple syrup bacon on paper towels*

Next, the grease: Pour about 1/4 cup of the bacon drippings into a measure cup, and set aside. You can discard the rest of the grease if you want. Or save it in your fridge for the next time you’re making pancakes. YUM.

Now, the cookie dough! Melt the butter in the microwave and mix it with the sugar in a large bowl. Let the mixture cool (Since the butter will probably still be warm) and add the beaten eggs. Add maple syrup, baking soda, salt, and vanilla. Mix it all up. (Note:  also add the bacon grease now)

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Again with the bacon! Set aside about seven strips of bacon. DO NOT EAT THEM. All of your eating bacon should come from the other bacon. Chop the other bacon up into smallish pieces. Eat as much as you want, but remember, the more bacon that goes in your stomach now, the less bacon you’ll have in your cookies later. Mix you chopped bacon in to the dough. Then add the flour and mix thoroughly.

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*This tasted fantastic.  Rose warns you repeatedly not to eat the bacon but I had a harder time not eating all of this dough.  Oddly after chilling it didn’t taste as good.*

It’s chill time! Chill the dough for at least 1 hour in the fridge. (Overnight is fine too.) This is a good time to clean up the kitchen. Alternatively, depending on how much bacon you ate, it’s a great time to take a nap or go for a run. I chose to clean up.

I also chose to clean up.

It’s cookie making time! Roll the dough into walnut sized balls with your hands. Error on the side of small, because these cookies will spread out. Roll the balls in white sugar and place them on parchment lined cookie sheets, 12 to a standard sheet. Keep them at least an inch apart, but more if you have room to spare. They spread out and will mush together if you do what I did and put them too close together. Take your remaining bacon and cut it into half in pieces. Put a piece of bacon on the top of each cookie. Flatten them with a spatula or potato masher. (I used my hand, and tried the baking mats which were a shower gift from Leslie, but ultimately preferred not using the mats).

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Baking Time!  Put oven rack in the middle position.  Bake at 350 for 10 to 12 minutes or until nicely browned. Cool on the cookie sheets while you clear off a place for the cookies to cool down further. You can shift the parchment paper off the cookie sheet and place it on, say, your washing machine, so you can reuse that cookie sheet.

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Wait a gosh darn minute! The cookies will seem soft, but they will crisp up a little bit. They’re remain sort of soft, though, which is how I like them. (My first batch were too soft and I realized too late they were practically raw in the middle.  Oops.)

Now, eat as many as you want, then pass out in a delicious bacony coma.

Note: If you somehow don’t eat all the cookies right away, you should store them in the fridge, because, yeah, bacon. That goes bad, yo. (I did not read this part until just now.)

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the end of the recipe!!

I found a bacon cookie to be a perfect post-race snack after the Reindeer Run 5k.  Okay, not actually, as then I was absolutely starving within an hour, but MAN it was a tasty post-race snack.  I also found out that Rose has a recipe for sausage cookies.  Seriously, how is that woman not 400 pounds??

Reindeer Run 5K

Snowball Reindeer

I had originally planned to run the 12k with Vanessa, but a few days beforehand she realized she had a rehearsal and needed to be done sooner.  She had never run as far as 12k before and had been looking forward to the challenge, so we said, well, we’ll just have to shoot for a fast 5k as the new challenge.

Little did we know how true that would be!  Another friend, Carrie, decided to run the race as well.  Here we are at the beginning (sorry, all the pictures are terrible, my phone must have been dirty plus the sun glare didn’t help…)

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I thought Vanessa was taller than that?  Who knows.

Anyway, we followed the crowd to get lined up for the race and then it turned out we were all lined up in the wrong place and had to move—we really had no idea what was happening as we couldn’t really hear the bullhorn.  Turns out inadvertently we were lined up now at the very front of the race…there were a couple guys crouched down, ready to race and then us and some other women who were panicked as they also realized they were in the front of a 800 person race.  Oops.  NOT our fault.

That mean the beginning of the race went fast.  People were definitely passing me, but I was keeping up a 7:30 pace for way too long.  I decided to just go with it and ran about as fast as I could, “relaxing” into about 9:30. (This is crazy fast for me.)  We basically just looped around Tower Grove Park, my usual stomping area, so it was both good and bad that I knew exactly where we were at all times—good because I knew where the hills were, bad because I knew exactly how much farther there was.  I was breathing hard the entire time (the rest of the day my throat felt sore and raspy!) and on the verge of vomiting for much of the time.  I suppose that’s what you have to do to PR.

After about 2 miles I thought my legs were dying (and my lungs but that was old news at this point.)  I thought if I could just hang on I would most definitely PR (my goal was to break 30 minutes, of course!) I really wanted to just lie down but I kept running.  Finally the finish line was in sight and I heard Vanessa yelling.  The clock was under 29 minutes and I sprinted as fast as I could (really not fast at all…) and got in at 28:55.  MONSTER personal record.  (Previous PR was 30:40.)

My garmin watch says I did mile 1 in 8:46, mile 2 in 9:34, and mile 3 in 9:42.  I suppose mile 4 would have taken about an hour, as I needed to lie down right afterwards.

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We wore the shirts—they are great and super soft!

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I’m awkwardly trying to avoid sweating all over Vanessa.

Oh, and Carrie won her age group!  She was super speedy.  Vanessa had a PR as well—overall it was a super successful day.

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(the last 5k Vanessa and I did together, mainly because I think this post needs some color!)

So what did I learn from this race?  Firstly that if I really push myself I’ll feel like dying and throwing up but then really awesome afterwards, oh, and that I can indeed run faster than I like to.  Would I have been able to keep that pace up for much longer?  Absolutely not.  But I shouldn’t be afraid of sub-10 minute miles anymore.