I’m sorry for my delay in writing about this trip. Life hasn’t been that busy, but I have been busy enough…it’s also been challenging transitioning back into “regular life”. I finally caught up with photos enough to blog about some more of the Japan trip!
For previous posts:
Off to Kyoto on a very fast train!
Day 1: Mitake to Hosokute
- Distance: 7 miles or 12 km.
- Elevation Gain: 1400 feet or 425 m
- Elvation Loss: 400 feet or 120 m
So, we last left off at the Hotel μ Style Inuyama where we had spent the night. We got up early and Louie went to the onsen first, and then we had breakfast, which was fun. It was a big room, and there was a buffet set up with a variety of Japanese and Western food, but you first went through a line to have a salad made, with some choices on toppings. After you got the salad, you had unlimited choices as to what else you wanted to eat. We both made sure to eat a hearty breakfast as we had 7 miles or so of walking ahead of us!
After breakfast we packed up and headed down to checkout. We had our stuff organized with a carry on size suitcase and a hiking backpack for each of us. Our luggage would be transported to our next destination for the night, so we just had to leave it there. The front desk people seemed confused though, so I did message our company, Really Rural Japan to make sure everything was taken care of–they responded quickly that they called and it was all good. We also stopped at a Family Mart at the station to pick up snacks and lunch, as we were told there wouldn’t be many places to eat today. We got a few different sandwiches as well as some salty snacks and nuts.
We used our Suica cards to travel from Inuyama to the transfer stop, Shin Kani, but then grew worried that we would need a paper ticket for the next stop and wouldn’t have time to make it all work. We were very stressed by the time we got to the station, and then we quickly discovered that it was literally a 20 second walk between platforms, and the station master easily helped us scan out with our Suica card and then buy tickets–the whole procedure took less than one minute and we made the next train with no issues whatsoever.
We got off the train at Mitake, which was a very small station, with clean bathrooms…but you had to squat. And then it was time to get walking.
As the guidebook said, “You are about to get very rural, very fast.”
We were so excited! It was very different from being in a city already, the air was fresh, and we “only” had 7 miles ahead of us. Nothing to do today but walk. We had a guidebook with the written instructions as well as GPS routes through an app called Gaia, and it took a little while to get used to navigating.
I was a big nerd and had decided to use a belly bag to store things that I wanted easily accessible like my phone for pictures, a place for my sunglasses and a few other things. This worked out really well even though I look like a weirdo.
One of the first things we noticed was the rice paddies. They were everywhere! Sometimes people were working in them, but usually they were just there, you know, growing rice. I was surprised by this at first: I think I assumed there would be huge industries running the rice paddies like the corn farmers and dairy farmers here, but it seemed to be a lot of individual people growing their own rice, just as one here in the States might have a backyard garden.
We walked along a road for awhile, maybe even the first mile, but finally we went off onto a grassy path instead. It was so lovely!
The road was less road-like in this picture.
So, what is the Nakasendo Trail? It was originally a route from Kyoto to Tokyo (formerly known as Edo) and it went through 69 different little towns, called “Post towns” where travelers could sleep, eat and get information and supplies. We would be walking on the Nakasendo Trail for 5 days, so only a little bit of it, but doing what we were told was some of the most beautiful parts. The first two days would be parts that were less commonly walked and then we would be into a part that was walked quite a lot.
Bamboo Trees in the wild
We walked on various types of paths, paved, dirt, grass, and cobblestones.
Cobblestones were obviously the most scenic!
As we got closer to lunchtime, we also got closer to “La Province” which was advertised as a cake shop that we shouldn’t miss. We decided to first eat our sandwiches, so we stopped at a place called “Gotemba” for that, and it is “where Princess Kazunomiya rested on her journey to Edo to marry the 14th Tokugawa Shogun, Tokugawa Iemochi.”
We were surprised to see that the cake shop was a French cake shop! It was an absolutely gorgeous setting, up on a mountain/hill with a great view, and a beautiful garden.
Louie got artsy with photos in the garden, haha. It was nice to relax and enjoy food for a bit, as well as freshen up in the bathroom a bit. We felt like we were a little dirty and sweaty for the place (you could also drive there) but no one seemed to mind.
Then it was back on the path! By now we were getting the hang of the navigation, Gaia worked best rather than trying to follow the written directions, and then there were plenty of blue signs that said Nakasendo, as well.
This was one of my favorite parts of the path for a bit: it was shady and downhill, hah! It looks like this part was about 3 km long, so you do the math on that.
These are Buddhist monuments along the way.
Watch out for bears! We did get a lot of warning about bears, and we had bells hanging from us that the company supplied to make a little noise as we went so that we wouldn’t sneak up on bears. Those signs are pointing the way to the Nakasendo Trail: we learned those characters soon enough!
As the afternoon went on, I was getting more and more tired. The last few km were on a road in the sun, and I was exhausted… and then we saw it, our hotel for the night in Hosokute Juku, called Daikokuya Ryokan.
Louie took some pictures first, and as we were outside doing photographs, the owner came out to greet us. It was just past 3:00, so not the longest day, but it felt long! I was thrilled to take my shoes off and yes, our luggage had arrived. There has been an inn in this location for hundreds of years and has been passed down through many generations in the Sakai family. This building was built in 1859 to replace another one that burnt down in a fire. It is, as you can see, very traditional and inside there are tatami mats, sliding doors, and futons.
We loved it! It turned out that we had two large rooms to use: one for sleeping and one a sitting room, and though the bathrooms were down a flight of stairs, one bathroom was reserved for us and the other bathroom was for the other guest: yes, there were just three guests that night! We freshened up and lay down for a bit, there was wi fi as well so that we could send texts and check instagram.
You can see some of the wood here–this was from a hallway sort of around our rooms. I was poking around to see what the layout was, and it looked like the area where we stayed was at one time at least 3 different bedrooms. I imagine now they charge more for guests and have less of them–we were lucky to get this place and I don’t know how much it cost.
We chose 6:30 for dinner to maximize our bathing and rest time beforehand. Dinner was downstairs in a middle area.
They invited us to the morning exercise, but it seemed like a bad idea with all the walking we would do the next day. It looked like a unique opportunity though!
We headed downstairs for dinner, wearing our yukatas. The table was set with the cold dishes and veggies.
There was tea and water, as well as sake for extra money. (Cash)
So the Nagazara and Kobathi were already on the table, and after we finished those they brought each following course. Fish, Taro Ball, Tempura, and then rice and miso soup–they asked if we were still hungry for it, and we were.
This was the best tempura we had in all of Japan, not just so far on our trip. We didn’t know it at the time, though we suspected.
Some fruit. I’m not sure if there were more pieces and I forgot to take the picture earlier, ha!
And green tea ice cream. The owner told us that this was a special treat for Really Rural Japan folks, lucky us! The whole meal was so delicious, everything we ate was delicious, though especially the tempura, plus all the little dishes at the beginning. Just phenomonal. We were so happy to be there, and so happy to be at the start of a 5 day walking tour!
How were my feet? Okay…they didn’t feel too terrible at this time, though my soles were tired by the end of the day. I had wrapped them in these specific blister bandages I’d bought in Nagoya, and it was working okay at this time.
After dinner, there was absolutely nothing to do, but that was okay as we were exhausted and breakfast was at 7, so we just went to bed.
I’ll leave you there, but I promise I’ll be back soon with another day of our trip!