I should have done a test cookie

Remember to go vote for my blog!  I don’t think I’ll win or anything, but a girl can dream right?  If you vote for me, tell me in the comments (and you can do this more than once) and I’ll love you forever.

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I stole this from @slso on twitter.  The irony is someone took the picture, posted it, @slso retweeted…but note the screen!  This is the inside of Powell Hall, before the symphony is about to play for Michael W. Smith.

I had a long day with lots of gigs, but now I’m relaxing at home.  After the symphony concert my friend is hosting a party at her house.  I am baking cookies to bring.  I just burnt the first batch though…oops!  Two cookies were salvageable.   (maybe I shouldn’t be blogging whilst baking?  Meh.)  This is why I should do a test cookie, like my grandmother taught me…the second batch was perfect, and honestly we don’t need that many cookies anyway, right?  It’s fine to bring only a dozen to someone’s house, correct?  I would take a picture, but I’m recharging my camera battery.  Basically they look like 1 dozen cookies arranged on one of the last of the plates from my bridal shower.

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My goodness, I have an odd craving for cheese grits..

Tomorrow we are running the Taco Bell Fitness Course again, then Chris and I are getting a tree, then another party to attend, and a concert to play.

Anyway, here’s the recipe for the cookies I made.  I bought a bag of Andes Baking Chips…um…last December.  I thought tonight it was time! (I hope they don’t kill me…the bag was unopened.)

Andes Baking Chips Recipes Flourless Mint Chocolate Cake

Andes Crème de Menthe Cookies:

Ingredients:

1/2 cup salted butter – softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz.) Andes® Crème de Menthe Baking Chips
2-2/3 cups sifted all-purpose flour

Directions:

Preheat oven to 350° F.

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.

Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.

Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.

Raise oven rack one level above the middle and bake on non-stick baking pans.

Bake at 350° F for approximately 8 – 10 minutes.

Cool on pans for two minutes before removing.

Yield:

4 dozen cookies.

Notes:  This made just about 2 1/2 dozen cookies for me.  Also, just over 7 minutes seemed to do the trick if you prefer a soft cookie.  However, I didn’t raise the oven rack, maybe that was the problem?  Just be careful, don’t set the timer and leave the room to start a blog post.  These are like a minty chocolate chip cookie, quite tasty!

Cookies and stress

Note to readers:  I just learned that today I was featured on healthylivingblogs.com as the Friday featured blog.  Welcome if you are new!  And welcome back if you aren’t!! 

Oh, and if you want to vote for me for “best personal blog” at the Riverfront Times (local paper here—you don’t need to be local to vote though, I do!) poll, I will be your best blog friend!  I’d love your support!

I haven’t been blogging quite as regularly recently.  I’ve been much busier, and I’ve also been concerned that I blog too much about the mundane minutiae of my life.

Haha!

I’m just kidding about that.

I’ve simply been busier with work.  But I’ve got some time now—let me catch you up on what I’ve been doing!

I’ve been busy with a few blog related activities.  I’m participating in the Great Food Blogger Cookie Swap 2011, the Great Blog Sweet Swap, a couple of blog Christmas Card Exchanges, a Secret Santa, and December’s Foodie Pen Pals.  It sounds like a lot, but it’s been fun.  Plus it’s easier as my family is not exchanging Christmas gifts this year due to somebody’s wedding…(oh yes, that would be me!).

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Gooey Butter Cookies!  I made these last night.  There are a ton of similar for recipes for them.  Here’s what I used–

Gooey Butter Cookies

Ingredients:

1/2 cup (1 stick) Butter/Margarine

1/4 Teaspoon Vanilla

1 Egg

1 8 oz. Cream Cheese (1 bar)

1 Box Yellow Cake Mix

Powdered Sugar for dipping

Non-stick cooking spray

1. Beat butter, vanilla, egg and cream cheese until light and fluffy

2. Mix in dry cake mix.

3. Chill for at least 30 minutes.  Dough remains very sticky.

4.  Preheat oven to 350 degrees.

5.  Lightly coat cookie sheet with cooking spray.

6.  Drop down teaspoonfuls of dough in a bowl of powdered sugar and roll into balls.  Place on cookie sheet.

7.  Bake for 12 minutes or until golden brown.  Yields four dozen.

That wasn’t all I made, but that’s all I’ll mention right now.  Be sure to read all of step 6:  originally I didn’t read the “roll into balls” part of the sentence.

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You can see the difference.  And yes, I need to clean my oven!

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We’ve been getting a bunch of boxes!  The cat loves them.  This one seems too big though…

What general things have I been up to?  Well, it’s been cold, so I decided running outside twice a week was enough.  This means hill repeats and sprints on the treadmill, which is probably great for me!  I’ve been playing a couple choral concerts, teaching (of course!  one more week), and (naturally) wedding planning like crazy.  It’s getting down to the wire here…three weeks from Monday!!!

Week in review:

I was videorecorded playing cowbell for an upcoming youtube video with the ocarina trio.  (Oh yes, this really happened!!)

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I opened a ton of boxes of cookies and wedding presents!

I played a variety of rehearsals for concerts.

I taught a ton of violin students.

I was disappointed by Albert Pujols and was yet again reminded that most people in the world make all their decisions in life based on money first and everything else second, and was saddened by this.

I ate too many cookies.

I had another facial.

I wrote some thank you notes.

I started putting together our wedding program.

I stalked our wedding registry.

I ate more cookies.

I ran, hoping to counteract the cookies.

I went to Frazer’s and Franco with friends.   I’m in love with Franco’s Caesar salad with white anchovies.  So worth the extra $3 for the white anchovies.

I booked a shore excursion for our cruise.  Hard to believe that is coming up soon also!

I emailed/messaged several people trying to track down the remaining RSVP’s.

I panicked.  I freaked out.  I had a few mini-breakdowns due to stress.

I didn’t eat enough vegetables.

I ate some delicious trout.

I had several glasses of red wine.

I bought new workout capris.

I bought chocolate to give to my students next week.

I froze a bunch of cookies to have later.

I think that sums it up!  In a nutshell, cookies, stress, fish, wedding.

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cookies

stress

fish

Funny Wedding Ecard: All that stands between you and cheesecake is your wedding. Congratulations!

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Happy Friday night, readers!  (Or whenever you are reading this…might be another day—)

How is your weekend going so far?

10 Burpee Penalty

It’s been over 30 days since my last search post, so it’s time for another!

Top searches:  Brooks Cadence and Brooks Cadence Review.  These are my fancy shoes!

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Tri Color Cookies was a popular search!

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But that’s not why you’re here.  You’re here for the funny, the ridiculous, the silly, the “what the heck” searches, right?

Ben folds cat’s pajamas blog (maybe there is such a thing?)

Hannah cokie time (do I have a drug problem?)

Mark O’Connor fiddle turkey trot

how+to+get+a+job+in+an+orchestra+without+going+to+music+college (same way you get to Carnegie Hall—practice, practice, practice.  Post on this coming soon!)

don’t need makeup quotes

violining (I though my friend Sarah made this word up.)

i am rich (this blog was likely a disappointment then)

things you can’t do without hamstrings (a thinker…)

sitting and eating bon (just the one?)

turkeys on the run (do you blame them?)

run shadowfax show us the meaning of haste (one of my favorite LOTR quotes)

wordpress violin teacher (I am a violin teacher from the interwebs!)

dear family who don’t call on thanksgiving (I guess you write them a letter instead?)

turkeys running track

cats and love (you know it!)

poop long distance runner boston martahon carolyn white (spelling:  hard)

“taco bell fitness course” (we are planning to run this again this weekend!)

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use of the word can’t will result in a 10 burpee penalty (this was used TWICE as a search)

bacon truck (my life’s dream!)

is it wrong for me to spend thanksgiving with my boyfriends family (yes, you may only spend holidays with your family, even after you get married.)

working caturday (oh the horrors!)

i thought i had a high pain tolerance (I do!!!  Or not.)

why do people poop when they run marathons (same reason they poop ordinarily?)

about to pee my leggings (leggings are the new pants!)

 

Those are all the funny ones I noticed.  At least funny to me—though not as funny as last month.  Maybe my blog hasn’t been as ridiculous or surreal?  I would say I’ll work on that, but this month will likely just be lots of wedding and Christmas talk 🙂

Rehearsal Dinner Invitations

As you all know, I love paper products!

I decided to go another way with my rehearsal dinner invitations.  I found something on etsy that I loved, and went with it!  Did I need to have printed invitations?  Well, NO.  But I love them.  I’ve gotten more than a few compliments as well.

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I wish I could have printed invitations for every event in my life.  Sadly this is probably the end.  Of course, I’m still working on menus and programs! 

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(I considered whiting out some personal information, but realized it’s all easily available on the internet.  Also I’m just not actually famous, am I?  The pictures with the whited out stuff just looked terrible, and my pictures are bad enough to begin with…)

Oh, and I have a FABULOUS dress for the rehearsal dinner.  I considered wearing the same one I’ll be wearing the next day, but instead chose something with color.  I can’t wait!  Not for the rehearsal dinner, but really, I can’t wait for all of it, I can’t wait to see everybody all together, and I can’t wait to get married!!

*try not to throw up over my cheesiness*

The stress is building though.  Planning a wedding is indeed stressful!

Castlewood Cup

February 25, 2012

The next big adventure– A trail race!  This from the girl (woman?) who is always cold in the winter and doesn’t like being dirty.  I’m hoping my partners in crime (that would be Jen and Vanessa) sign up too.  Either way, I’ll be running in the woods, in February.  At least there won’t be ticks, right? 

Who’s joining us?  (Or me, really, it might just be me. )

How hard will this be?  Trail running advice? 

Guest Post: Fiesta Bowl Half-Marathon

I invited my sister Leslie to recap her recent race experience.  I hope you enjoy reading about it!  Also if you like, go to the Riverfront Times poll to vote for my blog for best personal blog!!

Hi, its Leslie, Hannah’s sister!  I’m sure for all of you dedicated blog readers and family members, I need no introduction :p

I first met Hannah when we were seated at the same table for a wedding and after a bit of conversation, we discovered that we had the same mother and father. (Or was it when we were seated together for dinner on a Mexican cruise? There was some event where people were asking how we met and we thought it was hilarious.)

Anyway, Hannah mentioned it and I thought it might be fun if I did a guest post of a recap of my recent half-marathon.  I’m not quite as new to running as Hannah, but I only started running more seriously in the fall of 2009 when I decided to train for the 2010 PF Chang’s Rock and Roll Half-Marathon in Phoenix.

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After that race, I took some time off, then decided to run the full marathon the next year, when Hannah came to Phoenix to do the half.   Anyway, all this to say that when I signed up for the Runner’s Den Fiesta Bowl Half-Marathon in Scottsdale, it was only my second.  I am mid-training to do the full marathon again in January, so I was looking forward to this race, as it would be shorter than my long training runs have been lately!

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But then, it got cold.  And I mean Phoenix cold, so not really.  But the overnight low on Saturday was under 40!  So I was just a little worried about what to wear, since its always tricky to stay warm at the start line, but not too warm for the race.  Unfortunately I didn’t have my awesome paper jacket that I had at last year’s marathon!

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I decided upon my new Adidas running tights, a tanktop, a longsleeved black REI shirt, and my new awesome blue shoes.  DSCF2061

(Don’t mind the cat)

Peter (my fiance) had graciously offered to drive me to the race even though it started quite early (7:30 am) so I was able to wear an extra jacket and my ear warmers as we waited for the start, and then I handed him all this bright pink clothing to carry around.  Luckily he had brought a man bag, so I think he was able to tuck it away to avoid embarrassment.  I had recently run a 10K and had a time I was very happy with (51:17) and I had not listened to my ipod and concentrated on keeping my pace.  So I considered that, but luckily I thought better and brought it.  I usually listen to pop music during a race though, instead of podcasts or classical pieces, which I do during training runs.

The race started out well, it was too small for corrals, so I started about 30-45 seconds or so after the official gun went off.  The route went up Scottsdale Road, so it was quite straight for awhile.  And flat, which is good, since there aren’t many hills to train on near where I live.  I was feeling good, and had decided that my goal was 1:57 or :58, so I needed to keep a 9 minute mile pace.  My previous half-marathon time was 2:03.  This race was smaller so I didn’t have to weave around as many people as you have to in the Rock and Roll one!  After 4 miles, I realized I was holding an 8:30 pace, so I started revising my goals.  The only annoying things happening were this guy near me who had change jangling around in his pockets as he ran (Seriously, what is that? Was he planning to stop if he saw a soda machine? Fill someone’s parking meter?) and also all the men were stopping to pee in the large hedge that lined the side of the road.  Somewhere around this point, Peter drove by in his car with the window down and yelled “go Leslie!” or something to that effect!

I realized I was gaining on the person holding the 1:52 pacing sign, and I passed him around mile 5.  And I realized I knew who it was, Norm Janoff, who runs this Tuesday night track workout that some friends of mine go to!  He also attends symphony events and concerts.  I still get the emails but lately I always have frisbee on Tuesday nights.  Anyway, so around mile 6.5, I decided to go ahead and have something to eat to keep my energy up.  I had brought part of a packet of GU Chomps that would fit in my back pocket, since they’re my favorite for long runs lately.

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Over the next few miles, I saw Peter several times, he was following the course in his car and getting out to cheer me on.  He told me he had seen another violist from the Phoenix Symphony, Karen Bea go by.  She is a big runner/triathlete/ironwoman, so I felt good that I was not too far behind her today!

I had a few more of my Chomps around mile 9.  I was only drinking water from the stations because the GU brew they were handing out isn’t something I usually drink while running, so I didn’t want to risk it upsetting my stomach.  One station I messed up though, and missed the water. I was still sticking to around an 8:30 pace and so I hit the mile 10 marker in around 1:25.  For the last 3-4 miles the course followed a bike pathway, which was scenic and nice, but meant that it had a little more up and down because the path would go down for an underpass and then inevitably have to come up again.  Would have been better on a bike, where your momentum could carry you back up the hill!   I was feeling not as strong as this point, but trying to keep my pace.  I had been hoping to have enough juice left to try for closer to 8:00 minute miles for the last one or two, but it wasn’t really happening.

Finally when I could see the balloons at the finish line, I tried to sprint the last bit to the finish.  I knew Peter was going to be there, but the sun was in my eyes and I never saw him. He had missed me at the finish line for last year’s marathon, so it was nice that this was a smaller race and he had no trouble getting there and finding me.  He got a couple shots of me about to cross the finish line.  You can see the official clock time, but my time was 1:51:35.  The volunteers didn’t put the medals over our necks for us, like they did at the PF Chang’s, so it didn’t feel quite as triumphant.

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So, I was 17th in my division (females 30-34) and 375th overall.   There were around 1000 total finishers. Clearly, I almost won.

After the race and a shower, Peter and I went out to brunch/lunch with a friend and I had an amazing eggs benedict with lobster cake (like crab cake, not chocolate cake) and tarragon hollandaise.  I would have taken a picture, but didn’t know I was going to be blogging!  Then we had to go play a Holiday Pops concert at 2:00.

Anyway, its been fun sharing my race recap with you.  I enjoy when people do really detailed race recaps, so sorry if this was too much information!