Category Archives: Food

The Purple Pig

I just got home from Chicago a little bit ago.  I hate all those things you have to do when you return home—pick up piles of mail, unpack, figure out the funny smell, clean the cat litter, feed the cat, pet the cat, etc.  I used to travel a lot more than I do now between work and being a long distance relationship, and those things have always annoyed me.

But, let’s talk about my last day in Chicago.  Karen and I didn’t have any real plans, so we headed for Michigan Avenue to do some shopping.  We didn’t really want to spend much money shopping as we’d been spending ridiculous amounts of money on going on, so after a bit we decided to go bowling.  She had only been bowling once before in her life and wanted to try to improve.

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I am not a good bowler either.  (Today my right arm is ridiculously sore from two games…).  By the end of the second game my thumb had gone numb, and at one point I was worried I had reinjured my right shoulder.  Bowling was fun, but perhaps not the wisest choice. 

Next we hit up the Hancock building.  There is a restaurant on the very top (95th floor), and we got a couple drinks and enjoyed the view.

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It was nice for a bit then some clouds (?) came in and the view was ruined.  We decided it was time for dinner!

Off to the Purple Pig we went!

Evidently there aren’t any restaurants in Chicago where you just order your own food, so once again we went to a tapas (small plates) style restaurant.  The waitress thought this was unusual but we had her ticket 😉

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Prosciutto bread balls, calamari, fried deviled egg, and ham/egg on toast.  Not pictured was the beet and goat cheese salad and the squid with fingerling potatoes.  And the sparkling wine.  I decided it was a sparkling wine day.

Dinner was delicious, especially the calamari salad, and we decided to book it over to the Navy Pier to ride the Ferris Wheel.  We ended up riding the Ferris Wheel and a swing ride.

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I think Karen was starting to get the hang of the "take pictures for the blog" thing that I do.  In any case the rides were fun, and I felt so wonderfully touristy.

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What is this?  Does anybody know?

We then decided it was dessert time.  Off we went to a place I can’t recall the name (Bin 36)  Delicious desserts and more sparkling wine—I had a wine flight of sparkling whites, and Karen had a different flight.

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Last we decided to go a jazz club called the Green Mill.  There was a $4 cover (only!) and the singer was really quite good.  I can’t recall her name.

And that’s it!  I drove back this morning and have a few students shortly.  I’m EXHAUSTED.  But it was a great trip overall, exactly what I needed, and I’m super glad I was able to go.  Thanks Karen!

Eating my way through Chicago

I didn’t realize that my visit to Chicago would turn into a foodie’s dream, but I daresay it has.  I woke up today dreaming about the carrots I had last night at the Publican.  Yes, it’s a little strange to dream about carrots, but these weren’t ordinary carrots.  They were magical.  I don’t know exactly how…they were described as carrots with ricotta salada and almonds.  I didn’t take any pictures of the meal though.  We also split beef tartare (OMG), scallops, arugula salad, and radishes.  It was a vegetable heavy meal, and OH so good.  The Publican isn’t Avec, but it’s good.

Speaking of Avec, (and yes, I am) I found an interesting article on epicurious about it.  That focaccia the writer talks about is one of the best things to order there, along with the chorizo stuffed bacon wrapped dates.  (Just writing that…you KNOW there’s no way that can go wrong.)  I think right now my ideal meal would consist of those two things plus the above mentioned carrots.  In fact when Karen and I went to Avec Friday night we had some leftover focaccia and a date, which we TORE into last night when we got back.  And though not as good as originally, still better than most food.

The only thing I’ve been craving lately that I haven’t gotten is cheesecake.  I’ve been denying myself dessert, even when we ate lunch at a french bakery.  The bakery had all manner of ridiculously good looking pastries and such, but we didn’t order anything.  I have learned that is a big part of not gaining weight, not ordering everything you want :(  But many days have gone by, much good food has been eaten, and yet the dessert craving has NOT gone away.  So I think perhaps today is a good dessert day.

Or not.  My brain is torn:  attempt to win Mike’s weight loss competition?  Or lose handsomely, covered in cheesecake crumbs and sauce from the bacon wrapped dates?  It seems those are the two best (only?) options.

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Temporarily single

No, no, I’m still engaged.  It’s just that Chris is at a music festival for a few weeks so I’m on my own here.

And…I am definitely not on my own.  I’ve been busy every night with friends!  In fact, I think my friends are asking me to hang out much more since they know I’m on my own.  I’m a lucky lady 🙂

Last night I met up with friends at Ernesto’s Wine Bar in Benton Park.  I’m learning that Benton Park is packed with little hidden places.  We were there to partake in the Yelp eats week.

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Everything on this menu was 50% off regular price.  I had the shrimp, the flatbread, and the chocolate cake.  We also split a couple bottles of wine.

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Adrianne and Kim

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Me and Jen

Another woman, Katie, met us, but the picture I took of her didn’t turn out very well.  Next time!

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Our wine, very tasty!  The wine was on special as well.  Overall the meal was great.  The restaurant was pretty empty though things were picking up more by the time we left.  I also hear there is a patio, but we sat inside.

So then today:  a day off from work (yes, most days seem to be that lately, don’t hate me.).  Mike wanted to do a workout outside, so we met up at Tilles Park.  He’s been itching to wear his 80’s costume again, and I would totally have done so, but that major parts of my costume were borrowed.

So…today he wore the costume.  At the playground.  There were some children around.  It was only a little awkward.  He also brought a variety of weights, a mat, and a boombox.  Okay, I made that up.  He did bring an ipod speaker system so we’d have music during the workout.  I meant to take a picture, but I completely forgot. *recycled pictures ahead*

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He wore those shorts and that top, a different headband, and chuck taylors, or converse all-stars as many call them.  It was delightful.  I simply wore the same outfit I had last time I saw him, which is something I plan to keep up as long as possible.  Or not.  Maybe I’ll see if I can find some leg warmers to keep…anybody have any to donate to the cause?

Will write for wine

I feel like so much has been happening in my life and I am QUITE behind on blogging.  I’ll catch up eventually, I’m sure.

I’ve been trying to promote my blog more using twitter, facebook, and also real conversations.  One of the ways to do this is to make connections with other people who have blogs.  Which honestly makes the whole thing just seem like a giant pyramid scheme.

Social media = giant pyramid scheme.  Food for thought?

Maybe a pyramid scheme isn’t the exact way to describe it, but sometimes twitter feels like a playground where some kids belong and others just watch, but we forget that there is a whole group of people out there who are NOT tweeting, NOT on facebook, and still are having great, fun, fulfilling lives.  They aren’t taking pictures of everything, or maybe they are but are having those photos simply put into albums on their computers or (crazy!) actually photo albums to display in their homes.

Which brings us to back to the age old question, if something happens and it isn’t posted on the internet, did it really happen?

That’s a rhetorical question.  Don’t strain yourself thinking about it too much.

Why do I blog?  I like to share.  I like to tell people about my life.  There’s a large amount of narcissism involved.  I also like to write and it’s a great outlet for that.  I’m delighted when people read it.  I’m delighted when people comment.  It’s a fun hobby for me.

And yes, it’s a little hypocritical of me to ponder these things while wanting people to read my blog and using twitter to promote it.  Sue me 😉

Which brings us to last night.  I had the opportunity to attend “will write for wine” which was an event hosted by Angela, also known as stlwinegirl on twitter.  It was an event for food bloggers to learn about wine.  I am not a food blogger, if I had to categorize myself I think of myself MORE as a healthy living blogger, but I think my blog is really beyond categorizing (considered bad by social media standards, but I think good by my standards).

The social media ridiculous came in because everybody (myself included, yes) was tweeting and such from the meeting using the hashtag #willwriteforwine.  That’s right.  While we were all in one room we continued to tweet to one another.  Ridiculous?  A little.  Fun?  YES.

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These were people I had never met, but several I follow on twitter so it was fun to meet them in person.  SUCH a blogger thing to do, just so you know. If you recall, this was my second blogger event.  The first was a healthy living blogger meet up at the yogurt place.  Wine…yogurt…hmm…I think we know which I prefer!

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Basically Angela talked about wines, how they are made, what they are, etc, and we tasted 6 different kinds of wine.  I learned (which I already knew) that I prefer cabernets and sparkling wines, and I learned how to describe different kinds of wine.  I’m really not going to go into details, because 1) I don’t remember offhand and don’t want to get my notes and 2) I’m not a food blogger.  I’m sure some of the other attendees will do a far better job recapping the event!

One thing she said was NOT to store your wine in the kitchen and also to avoid moving it.  Heat and movement can make wine worse.  The other important thing is to swirl your wine in the glass to open up the flavors (flavours?).

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And no, I didn’t drink all of that wine.  The purple vase was for dumping.  I loved the sparkling wine and the cab, and the rest I sipped and then dumped out.  Besides, I had to drive home!

All in all it was a great time!  It’s great to meet new people with similar interests (and outside the music world, no less) and hopefully I will get to attend more events like this.  We talked of a cheese tasting, or perhaps a wine and cheese tasting.

Some of the attendees included authors of the following blogs:

www.stlsouptonuts.blogspot.com

http://rhubarbandhoney.com/

http://michelleamarcus.blogspot.com/

www.everylittlethingblog.com

www.eatitstl.com

www.cityinajar.com

www.chairmanstef.blogspot.com

http://www.inebriatedepicurean.com

http://eatlocal52.com

http://www.katiesfeast.com

http://thisishowmomrolls.wordpress.com

http://tonylovesfood.com

http://girlsguidetothegalaxy.com

http://www.bridgetmcguiresfillingstation.blogspot.com

Fourth of July

So, after my early morning race, I had a BBQ to prepare for!

Or cookout.  Depending.

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In a nutshell:  making dark and stormies (rum and ginger beer), burgers and brats, hanging out in the backyard with friends, playing badminton, and using a badminton birdie retrieval device when the birdie (or shuttlecock) went into the neighbor’s yard by accident.

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(it was a pasta spoon taped to a broom.)

I made “chocolate eclair dessert” (link goes to basically my recipe) and Ina Garten’s potato salad.  Both were delicious.  I also made a 7 layer dip (avocadoes, beans, tomatoes, onions, olives, cheese, sour cream, salsa…that’s more than 7 layers already though…).

And now for some of Brad‘s pictures I ripped from his facebook page:

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Hope you had a great holiday as well!  That will be the last event that I host until my wedding, as far as plans go.

Fabulous Fourth of July

I had a very long but wonderful day. 

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I ran the O’Fallon Firecracker 10k with a time of 1:07:18.  It was my first 10k so an automatic PR!  Now for 6 days off (one per mile, right?).

Then it was BBQ time!  Lots of friends, lots of food, and some badminton.

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These pictures courtesy of Brad Gutting.

More details to come because I’m exhausted now!  The next few days are back to work, back to wedding planning, and will be super busy.  I think I can manage.